Alex
They are Better for drip coffee.
David
Stop in if you ever get to eau Claire. We’re the process of putting in a seven barrel brewing system next week.
Beer, wine, coffee, cigars, meat, cheese…12500 sq feet of fun 
Tried the Oaxaca today: Deep aromas of prune that lead to nutmeg and hazelnut skin on the finish. Good acidity, slightly bitter.
Enjoyed the three that I have tried…the Columbian was my favorite. We have not tried the Ethiopian yet…probably tomorrow.
Cheers!
Marshall
Thanks a pantload.
I’m now drinking twice as much coffee as before and ended up buying a new Technivorm because the old one (had for 10 years) finally crapped out.
Thank god there are only 8 bags, as I’m starting to crash by 3:00 PM now 