Well you should be back soon and I didn’t drink one lager.
Have we run out of ideas? I had a really nice local Red Ale today, Maybe something simple like Pales or Reds before we really get serious with the Imperial Stouts
Reds and browns both sounds awesome. Scotch Ale’s and Barleywines need to be dealt with. Imperial stouts can come after the holidays. Holiday beers naturally should fit into December somewhere.
I don’t really care about the order. I drank a ton of good reds recently. I’d be happy to do so again.
11/5-11/13: Brown’s (heading to the store today!)
-a break-
11/19-11/26: Red’s (I am hankering for some red’s)
Then that take us to Thanksgiving and we can coordinate our holiday schedule. When do we do holiday beers, where do scotch ales, barleywines and imperial stouts fit, and do we want to do anything at Christmas because of how busy it is for everyone?
I’m down for Brown Ales. Let’s call it for the next week then but I’ll put the date for this weekend as well. I see a trip to Total Wine in my near future.
I just hit Total Wine at lunch. 7 beers I’ve never tried before!
Samuel Smith Nut Brown Ale
Pete’s Wicked Ale
The Duck-Rabbit Brown Ale
Brooklyn Brown Ale
Smuttynose Old Brown Dog
Avery Ellie’s Brown Ale
Hebrew Messiah Bold
We did Flemish reds for Roberto though he ducked out of sight for it. There was a call for Imperial stouts during the winter. Dubbels is also a good call.