That’s too bad Glenn, I would guess it’s shut down pretty hard as the one we had was basically Pobegad…I should have made mention of this, sorry.
As a data point, this thread inspired me to open the regular 2012 Kenefick Syrah, which I did in the afternoon and (as expected) it seemed pretty monolithic upon opening. After 3 hours it was just great, everything I’d wanted except perhaps without the explosive aromatics I get from the whole clusters (both Quivet & Myriad).
Actually, all of Mike’s 2012s have seemed pretty backwards. Especially the Cabs, which are more stubborn than the 2010s were. You can tell these are epic wines but they really come off as being made in a more truly vin de garde style, at least to my palate.