I 110% agree with the recommendations of Jamie Goodeâs books. They dive deep enough into topics where I always learn something, but he writes in a way that makes complex and technical topics easy to understand.
Iâm assuming you have Robinson/Johnsonâs Wine Atlas, but if not, thatâs a reference book for the home library. I just picked up another one on Amazon (7th Edition) for $12 to my door.
Barolo and Barbaresco is a good book. Goes into a lot of the history of the area and grape. Eventually sections read like a whoâs who of producers, but the actual meat of it is still pretty interesting.
Richard Maysonâs âThe Wines of Portugalâ is worth grabbing, both as a comprehensive guide to each of the countryâs regions and as a summary of the huge viticultural/winemaking revolution which has been going in the last 20 years.
the article is âhow to build a cellar for less than 500 poundsâ. To clarify, thatâs choosing bottles (not building space) and a limit on spending (not the weight of building materials).
Fun stuff. Mag is highly recommended.
If Portugal interests you, I am writing a new book about Portuguese wine (together with Ryan Opaz) - a bit different to Richard Maysonâs book, more narrative and more focus on upcoming producers.
We are crowdfunding it as of right now, on Kickstarter - campaign closes today at 21:59 GMT / 17:59 EDT so still time to get your name in the book and get that early access copy ordered!