For purposes of research, popped my 2016 estate cab from the wine club. Very classic old school Cabernet flavors. Quite drinkable now. This is the type of wine I have been gravitating more too lately and prompted me to order a six pack.
Todd, I almost forgot about this. So you are saying we are going to put our lab coats on and try to Rudy some Montevallo out of these bottles? I’m so in.