Really? Somehow it looks too good to be true…
I was impressive! He did it off a balcony and the top flew off into the courtyard below. (He did check for people first!)
Very neat!
Hugh Davies of Schramsberg was at our winebar once doing that for a tasting. Pretty cool.
wow that’s amazing
So smooth!
Pouring into the glass used to sabre the bottle just adds a level of awesome to this.
+1
wonder who has the balls (and extra stemware) to try it? I’d freeze the snot out of that neck to make it as brittle as possible
As a hand surgeon, feel free to PM me when this goes, horribly, horribly awry. Jason Pierre-Paul awry…
Demo sabering with a butter knife, Bing, I suddenly decapited 2002 DP for dinner guests 
You mean like this?
