Santa Clara & San Benito Wine Heritage

**Winemaker Damien Georis’ produced several critically-acclaimed vintages of Cabernet Franc wines, using grapes grown in the Paicines area of San Benito County.

For nearly 15 years, Damien Georis created wines at Walter Georis’ eponymous label as well as at Madeleine, Damien’s own winery.

Future bottlings from Madeleine are unlikely, as Damien now works in home design and construction at Lewis Builders.**



Back Country Wines
“Georgis Winery, Carmel Valley”

by Deborah Passin


"…[Walter Georis] owns a winery, a vineyard, three restaurants and a record label. He is an artist, musician and grape grower. Fortunately he had the sense to hire a winemaker as he couldn’t possibly master one more thing! And it’s an interesting story how he found his winemaker, Damien Georis (no relation), an import from Bordeaux.

"…As for how Walter met his winemaker…do you believe in fate? Damien shared his unique story with me recently. He had been making wine at Chateau Olivier, a Grand Cru classé of the Graves region in Bordeaux. An American wine importer visiting the chateau saw Damien’s last name and asked if he was related to Walter Georis, a Monterey County resident. Damien told me, ‘I knew of Monterey because Jimi Hendricks played there, but I didn’t know Walter.’

“Damien learned that the Georis family planted a vineyard in 1982 in the Carmel Valley and started making wine. When Walter reached out to him by phone, the two discovered they had both come from the same small town in Belgium. Thus a friendship was born. They didn’t actually meet in person until two years later. And a couple years after that, Walter extended a job offer to Damien, who was just days away from signing a contract on the purchase of a home in Bordeaux. Damien came to Carmel Valley instead…”.



Carmel Magazine
“Raising a Glass to Walter Georis: Family Owned Carmel Valley Winery Turns 40”

by Michael Chatfield
Winter 2020
"In 1980, restaurateur/entrepreneur Walter Georis purchased a 40-acre historic cattle ranch in the rustic Cachagua region of Carmel Valley. Much of it was an ancient river bottom and full of the smooth, fist-sized river rocks that Georis calls, ‘Cachagua potatoes’. It is precisely this type of soil that fine wine grapevines thrive in. It’s difficult to farm and hard on equipment, but it makes the vines struggle. And that’s a good thing.

“‘The Cachagua area was kind of rough then,’ Georis says, ‘the last of the Wild West. The land itself was challenging. Rototilling is hard work here and water is always an issue.’

"Walter Georis has always been a hands-on winery owner.

“‘I drove the tractor,’ he says. ‘I pruned the vines for 20 years. I spent a lot of time out there, because I believe that wine is made in the vineyard, not the winery.’ In fact, he was also the winemaker for 16 years.

"Georis was the second to stake out a vineyard in the area, after Bill Durney did so on a neighboring property in 1968. His first planting of Bordeaux clones did not survive, due to an inexperienced vineyard manager. Live and learn.

“‘The next year we planted again - Cabernet Sauvignon and Cabernet Franc, Malbec, Merlot and Petit Verdot - our first release was the 1983 vintage,’ Georis recalls. Since Durney has undergone two ownership changes, Georis Winery is now the oldest Carmel Valley wine operation under the same proprietor."

"…In the early 2000s, son Klaus was surfing the internet and found a surprise. ‘He found a winemaker named Damien Georis in France,’ his father says. ‘I contacted him, and we met up in Paris on our next trip there.’

“They found that they were from nearby Belgian villages and immediately bonded. Georis invited him to Carmel and the winemaker decided to make this his home. He stayed with the company for more than a decade, helping to build the Georis brand and add Cowgirl and Endless Summer labels to the Georis portfolio. Greg Freeman, formerly of Hahn Family Wines, came on board recently. His first vintage will be 2019…”.
Most Recent Releases:

· Georis 2017 Cabernet Franc, Paicines

· Madeleine “Chaiptre X: Capitaine Fou”, Paicines Cabernet Franc


Georis Winery website:
https://www.georiswine.com/

Madeleine Wine website:
https://www.madeleinewine.com/

Can anyone help me determine the location and current status of the “Blake Family Vineyard” in Santa Clara Valley?


Wineries that produced a “Blake Family Vineyard” Carignan include: Sycamore Creek Vineyards (now MOHI Wines), Fernwood Cellars, Martin Ranch Winery, Burrell School Winery, and Blue Cellars.


An old biographical guide and regional history of Santa Clara County mentions an 80-acre Mountain View area property, which included a vineyard planted to many different cultivars, that was owned by members of a Blake family.


Google Books
Pen Pictures from the Garden of the World, Or Santa Clara County, California

by Horace S. Foote
Lewis Publishing Company, Santa Clara (1888)

· “Daniel H. Blake”


I suspect that the modern “Blake Family Vyd” is, or was, somewhere in the neighbourhood of Gilroy and Morgan Hill.

According to the following blog post, the “Blake Family Vyd” consisted of vines over a century in age, and was situated on Redwood Retreat Road.

Could the “Rositano Vyd”, aka “Pamela’s Vyd”(?), be the same property as the “Blake Family Vineyard”?



Santa Cruz Mountains & Santa Clara Valley Wines Blog
“Sycamore Creek”

by David Tong
May 4, 2009

"…2006 Carignane: Sourced from 100 year old, dry farmed ‘Blake Family Vineyard’ on nearby Redwood Retreat Road.

“A smoky, dusty, earthy nose like a library or old wardrobe. Layered fruit; raspberry, sour cherry, allspice and new mown grass, with a tart finish. Nice structure; a good food wine.”


**Are you knowledgeable about this mysterious old-vine vineyard?

Do you have tasted any wines from its grapes, or have you laid eyes on it personally?**

Riley Hubbard of Hubba Wines, based in Paso Robles, bottled a single-vineyard Zinfandel from the “Enz Vineyard’s” 2020 harvest.



Please the Palate
Wine of the Week
“Hubba Wines 2020 ‘Butch’ Zinfandel ‘Enz Vineyard’, Lime Kiln AVA”
by Allison Levine
March 16, 2022


"…Lime Kiln Valley AVA is located within the Cienega Valley AVA in San Benito County, California. A small AVA that covers only 2,300 acres, it is home to only one vineyard, ‘Enz Vineyard’. Continually farmed since 1883, ‘Enz Vineyard’ is owned by Bob and Susan Enz, who purchased the property in 1967. They have 30 acres planted to Zinfandel, Mourvèdre, Cabernet Pfeffer, and Orange Muscat, the oldest in the state.

"Riley Hubbard is a winemaker based in Paso Robles…[She] today consults for Monochrome Wines. In 2016, Riley started her own label, Hubba Wines.

“When Riley was looking to expand her grape sources, she did not want to go to Santa Ynez where everyone else seemed to be going. Instead, winemaker Ian Brand introduced her to the Cienega Valley. Riley has some familiarity with the ‘Enz Vineyard’ as it was a vineyard winemaker Kenneth Volk had sourced his grapes from. And what she loves about the Cienega Valley, she told me, is the big open spaces. She said that the area is ‘an untouched area, a hidden gem.’”


“The Hubba Wines 2020 Butch Zinfandel, ‘Enz Vineyard’, Lime Kiln AVA, Cienega Valley ($42) is fermented with native yeasts and aged for 12 months in neutral French oak. The wine is unfined and unfiltered and is 14.1% ABV. The nose of the wine is a mix of fresh lavender, freshly crushed red berries and blueberries, fresh herbs, and limestone. On the palate, this Zinfandel is lean and juicy with tart acidity and a hint of jammy fruit on the finish. This is definitely a food friendly Zinfandel that can be enjoyed with white meat, lamb, or any other grilled dish.”


Hubba Wines website:
https://www.hubbawines.com/


Please the Palate
“The Call of the Cienega Valley”

by Allison Levine
January 25, 2022


Please the Palate
Wine of the Week
“Calera 2018 Mt Harlan Pinot Noir ‘Ryan Vineyard’: In Honor of Josh Jensen”
by Allison Levine
June 15, 2022

Possible Location of “Locarnini Vineyard:


Next to Hwy 101, Morgan Hill
owned by Sarah Locarnini-Porras

ClustrMaps
Diana Avenue, Morgan Hill, CA

2250 Diana Ave, Morgan Hill (?)


Presumed Location of “Locarnini Vineyard”


At present, the Google Maps streetview reveals that no vines are planted at this location. Vertical stakes are arranged throughout the site; perhaps a replanting is occurring?


Google Books
Ground Water in Santa Clara Valley, California
(1924)
by William Otterbein Clark
U.S. Government Printing Office

Google Books
[u]Wines & Vines[/u], Vol 1-2
(1919)
Published by Hiaring Company

Locarnini Family History:


Morgan Hill Times
“Morgan Hill Honors City’s Founders”

by Michael Moore
September 22, 2015

“…Vic Locarnini, 93, is a former rancher. When his family’s farming operation was split down the middle by the construction of U.S. 101, Locarnini took a job with the U.S. Postal Service delivering mail, which allowed him to see his friends and neighbors every day…”.


Legacy
“Victor John Locarnini Jr., 1923 - 2021”

“…Returning home after the war he resumed his life as a farmer, raising primarily prunes and grapes. For several years he worked for the US Postal Service as a rural carrier… He enjoyed this job as many on his route were old friends and acquaintances…”.


Gilroy Dispath
“Virginia Locarnini”

by Gilroy Dispatch Staff
June 3, 2003

Madeline Marie Guglielmo was childhood friends with Rosemarie Locarnini Silacci.


City of Morgan Hill
Residential Projects
Diana - Mana

"The proposed project involves the subdivision of 4.84-acre parcel for the development of 24 single-family residences, public access roads, a private park, and appropriate infrastructure improvements. The project site is located at the intersection of Diana Avenue and Lotus Way. Off-site improvements would be provided along Diana Avenue and Lotus Way frontages, and include installation of curb and gutters, sidewalks, and public utility relocation and extension. The project’s private park would also serve as a bio-retention site for treatment of storm runoff from the project’s impervious surfaces."Tentative Map: Project Area (PDF download)

A July 9, 2022, email from Fortino Winery announced the death of co-founder Ernest Fortino.


from the email:

"As the news is circulating we would like to express, with great sorrow, our condolences in announcing the passing of Ernest (Ernie) Fortino, from this life to the next. All of our thoughts and prayers are with Marie Fortino, the loving wife of Ernie, his children, Gino and Teri and their spouses Jill & Kraig, and his grandchildren, Austin, Nicolas and Kevin.

"Ernie was born on January 23, 1936. Ernie experienced his 86th birthday and passed on July 9, 2022, surrounded by his loving wife and family.

“Ernest (Ernie) Fortino was a devoted husband, a proud and loving parent, an even prouder grandparent, a great friend to many people, a truly gifted winemaker who shared his knowledge with anyone and a supportive community steward of Gilroy, Morgan Hill, and the surrounding communities of the Santa Clara Valley…”.


Ernest and Marie Fortino purchased a 40-year-old vineyard located on Hecker Pass, Gilroy, in 1970. He served as winemaker for many years, passing the torch to his son Gino in 1995.


Fortino Winery website:

**Pebble Ridge Vineyards and the Vista Verde Vyd are located in Paicines, San Benito County.**Owner John Dyson’s properties also included other wineries, such as Williams Selyem, which he purchased in 1998 and sold 2021. He is most famous for helping devise the Smart-Dyson system of vine trellising.



Pebble Ridge Vineyards
“About the Vineyard”
:

"Pebble Ridge Vineyards & Wine Estates, LLC, owns ‘Vista Verde Vineyard’ in San Benito County in the Central Coast, California and Paicines AVA. ‘Vista Verde’ produces and sells premium wine grapes to contract wineries based upon long term and short term grape purchase contracts.

“With over 850 acres of producing vineyards of Pinot Noir, Chardonnay, Sauvignon Blanc, Tocai Friulano, Pinot Gris, Cabernet Sauvignon, and Merlot; ‘Vista Verde’s’ grape clients have included Constellation Brands: Robert Mondavi, Estancia, Wild Horse, Blackstone, Clos du Bois, Mark West; E.&J. Gallo, Joel Gott, Williams Selyem, Miller Family Wine Company, Treasury, Kendall Jackson, J. Lohr, Hope Family, and many smaller winemakers throughout California and beyond.”
"John Dyson, Chairman and Chief Viticultural Officer of Pebble Ridge, is a pioneer in the global wine industry and an innovator in site specific viticulture and wine making. Dyson purchased ‘Vista Verde’ in 1990 from Heublein / Diageo as a 200 acre vineyard. Since that time, ‘Vista Verde’ has grown through contiguous land acquisition and has been replanted entirely with the best clones of over fifteen (15) different grape varieties including nineteen (19) clones of Pinot Noir. In 2000, Dyson in conjunction with Richard Smart, a worldwide authority on vineyard development, developed the Smart-Dyson vine training and trellis system, which is used in tens of thousands of acres of vineyards worldwide.

“…In 1979, Dyson started Millbrook Vineyards and Winery in the Hudson River Region AVA, with his brother-in-law David Bova. As Millbrook grew and Dyson expanded his interest in other vineyard and winery properties, Pebble Ridge Vineyards & Wine Estates was established. ‘Mistral Vineyard’, in Gilroy CA, was Dyson’s first vineyard acquisition in California in 1989, ‘Vista Verde’ soon followed. In 1998, Dyson purchased Williams Selyem Winery in the Russian River AVA in Sonoma, California…”.

William Selyem
Vineyard: “Vista Verde”

  • Number of acres: 12 acres


  • Topopgraphy: Rolling hills


  • Elevation: 700 – 1000 feet


  • Soil type: Well drained gravelly loams, with severe limestone fractures


  • Trellising: Smart Dyson and bilateral cordon


  • Irrigated: Yes


  • Cover crop: Native grasses, including oats and rye

The Pinot File, Vol. 8, No. 11
“Williams Selyem: A California Icon”

February 15, 2010

“…John Dyson, a wealthy New York politician, was a former New York State agriculture commissioner and a former deputy mayor under Mayor Rudy Giuliani. He owns Millbrook Vineyards in upstate New York and Villa Pillo Estate in Tuscany as well as ‘Mistral’ and ‘Vista Verde’ vineyards on the Central Coast of California. Dyson essentially paid a fortune for the Williams Selyem name only since Ed and Burt did not own vineyards or a physical winery.”
"Dyson lost some of the hand shake agreements that existed for grapes from ‘Olivet Lane Vineyard’, ‘Summa Vineyard’, and Rochioli’s ‘West Block’, but several of the vineyard sources such as ‘Allen Vineyard’, ‘Ferrington Vineyard’, and ‘Hirsch Vineyard’ were retained.

“Upon purchasing the winery, Dyson hired the relatively unknown winemaker, Bob Cabral. Cabral, who was Williams Selyem customer number 576 on the mailing list, was the son of grape farmers. He had earned a degree in enology at California State University at Fresno and learned his trade at DeLoach Vineyards, Kunde, Alderbrook, and Hartford Court. Since assuming winemaking responsibilities, Cabral has followed many of Williams’ winemaking methods. After an inauspicious start (it is always difficult to follow a legend), he is producing an exceptional lineup of appellation-based and vineyard-designated Pinot Noirs that are still eagerly sought after. The wines are now a little higher in alcohol, deeper in color, and offer more intense fruit-driven flavors, but they have received consistent praise from the wine press and the winery continues the tradition of excellence began almost thirty years ago…”.Prince of Pinot
“Vineyard: Vista Verde”




Pebble Ridge Vyds website:

Google Maps
Pebble Ridge Vineyards

529 Murphy Rd, Paicines, CA


California Dept of Food & Agriculture
Directory of Licensed Nurseries:
“Pebble Ridge Vineyards”

Bedrock Wine Company’s Fall 2022 Release includes the newest vintage of the Cienega Valley AVA Old Vine Riesling from the “Wirz Vineyard”.



“2021 ‘Wirz Vineyard’ Old Vine Riesling, Cienega Valley”

"We had the joy of interviewing Pat Wirz recently for an upcoming episode of Bedrock Wine Conversations and can’t wait for you to hear it. He is a living legend in San Benito County and is about as true to the terroir of the gorgeous, wild and remote Cienega Valley as you can get. His Riesling, which he has carefully tended for decades, is exceptional and reflects its location. Always filled with tons of character, the 1963 vines rendered a beautiful, lime-zested, savory expression of the variety in 2021.

“It has been wonderful to see the vineyard get recognition over the last few years (see Pat as cover-boy of SF Chronicle article here) and every time we make the harrowing drive up to the vineyard gate and get our first glimpse of the staggering Cienega Valley floor, we are reminded how absolutely worth the long drive is.”


Bedrock Wine Conversations
Episode #030 - “2022 Fall Release”
July 13, 2022

“Chris and Morgan break down the wines of Bedrock’s 2022 Fall Release.”

1:30:13 - 2021 “Wirz Vineyard” Old Vine Riesling



Bedrock Wine Co. website:
https://bedrockwineco.com/

Historic Vineyard Society profile “Wirz Vineyard”

That book was a prime resource for California winemakers through the 1960s.

1 Like

Wines from the new “Attitude” line-up are drawn from the Guerra family’s “Pepper Tree Ranch” vineyards, immediately West of Hollister. They are of limited availability to tasting room guests, Guerra Family Cellars wine club members, and online shoppers.



BenitoLink
“Eat, Drink, Savor: Wine Tasting and Music Return to Guerra Winery”

by Robert Eliason
June 26, 2022


"Following their May 3 reopening and first amphitheater concert of the year on June 18, Guerra Family Cellars is entering summer with a renewed energy - and some really great new wines - at one of the most beautiful settings in San Benito County.

"…Guerra ‘Attitude’ wines have limited distribution, and the winery depends on its wine club members, online orders, and sales at their tasting room. Club membership comes with a 30% discount on wines and a 20% discount on concert tickets in a reserved area.

“‘We have a very loyal wine club,’ [Al] Guerra said, ‘and we are also starting to sign up a lot of the new people who are moving into town, which is fun. We think our wines continue to be of very good quality and our customers seem to agree.’

"…Guerra debuted its current wines at a May 22 wine release party. They rely, as always, on the strengths of the Guerra Family Vineyards, which you drive through on the way to the tasting room: acres of Petite Sirah, Malbec, Cabernet Sauvignon, and Viognier.

“‘We like to stick with just our estate-grown grapes,’ Guerra said. ‘We do get some Grenache and Sirah [sic] from Leal for our ‘3 Sisters’ blend, which is becoming more popular, but otherwise we just continue making the same wines we have been making for the last 10 years’…".


Image: “Al Guerra in his vineyard - photo by Robert Eliason”




BenitoLink
“Eat, Drink, Savor: Guerra Family Cellars is Part Hobby, Part Labor of Love”

by Robert Eliason
June 13, 2021



Guerra Vineyards Website Information:


“About”

"A New Beginning: In 1918, Frank S. Guerra came to Hollister to visit relatives and liked it so much that he stayed to complete his high school education and then go on to junior college. His parents, brother, and two sisters followed in 1920. When he arrived in Hollister, Frank’s father Antonio began farming and also operated a small winery. He continued in agriculture until his death in 1941. His family remained in agriculture and, in 1947, opened a walnut processing facility which is still run by family members today.

“Over the years the Guerra’s have purchased farm land all over San Benito County including a 625 acre piece referred to as the ‘Pepper Tree Ranch’ in 1981. Since then they’ve planted walnuts, almonds, olives, and grapes there in keeping with the farming tradition.”


“Wine Vineyards”

“Planting began in 2006 with an 18 acre parcel that was split between Viognier, Petite Syrah, and Malbec vines. In 2008 an additional 3 acres were planted in Cabernet Sauvignon vines. Future plantings that have been considered are Grenache, Pinot Grigio, Mourvèdre, and Dolcetto.”


“Olive Groves”

“In 2006 we planted the Tuscan varieties Leccino, Maurino, Frantoio, and Pendolino, with future plans to add olive oil to our product list. During the fall, we will have these four varieties cold-pressed and their oil bottled and available for purchase under our Guerra Groves label.”


FourSquare Gallery:
“Pepper Tree Ranch”




Edible Monterey Bay
“San Benito County Wine Trail”

"…The vineyards of Guerra Family Cellars were planted in 2006 after the family purchased the 600-acre Pepper Tree Ranch. Malbec, Petite Sirah, and Viognier varietals are grown along with olive trees for oil. The vineyard also offers a summer concert series called ‘Hollister Concerts’ in an outdoor amphitheater backed by spectacular views…

"500 John Smith Road, Hollister
Tasting Room open April-November, weekends 12am-5pm
831-902-9106 "


Guerra Family Cellars website:
http://www.guerracellars.com/

Guerra Vineyards website:
http://www.guerravineyards.com/


In reading Ms Wait’s 1889 survey of California wineries, I discovered a major historical producer based in San Jose’s Evergreen District.

In the late 19th Century, Paul O. Burns’ wines and spirits were world-renowned.

Whether or not Paul O. Burns Wine Company’s “Yerba Buena Vineyard” was related directly to the Pellier / Mirassou family’s property in Rancho Yerba Buena remains unknown.**


Hathi Trust
Wines and Vines of California: A Treatise on the Ethics of Wine-Drinking
by Frona Eunice Wait
Published by Bancroft Co., San Francisco (1889)

“Chapter XII: Other Wine Making Counties”

"…The Paul O. Burns Wine Company (Yerba Buena Vineyard) stands at the head of the Santa Clara winemakers, and sends out excellent Clarets, Rieslings, Ports and Sauternes, while its Burgundy has no superior in the State, and is believed by many to be the best produced in America.

"This company has an agency in New York and one in London. Hudson, the English expert, paid this Burgundy a high compliment a year or two ago, which fact alone has given it a large sale in London.

"The Ports, Sherries, Muscatels and Angelica made by this company also sell well in England. Its best Sauterne greatly resembles Bert’s, and is produced by blending the Orléans, Riesling, and Colombar.

“The best wines of Santa Clara are produced from grapes grown upon the eastern side of the valley close up to the foothills. The vintage is lighter than that from the western side, but the grapes are finer and the wines therefrom have naturally a more delicate flavor…”.


Western Bitters Blog
“Paul O. Burns Wine Co.”
by Rick Simi
January 11, 2017

Image: “1887 Shipping Receipt - Paul O. Burns Medicinal Brandy”



California Digital Newspaper Collection
Daily Alta California, Vol. 42, No. 13680
“San Jose Fair: A Remarkable Display of Santa Clara Clarets and Brandies”
February 13, 1887

"…The Paul O. Burns exhibit practically represents the whole county, as the company handles at least three-fifths of the wine produced in the county, and almost the entire stock of over twenty of the largest vineyards.

"But in a local fair one expects to see the products of each vineyard displayed in separate exhibits. This would have given the Eastern visitors an idea of the extent and importance of the wine industry of Santa Clara County that a collective exhibit cannot convey. The Burns Company owns the ‘Yerba Buena Vineyard’, about eight miles East of San Jose, from which about 40,000 gallons of wine is produced, and this fact conveys the idea to casual observers that the entire exhibit comes from that one vineyard.

“The manager of the Burns Company states that a large demand has grown up within the last four or five years for the light, dry red and white wines of Santa Clara, and the demand is steadily growing. About 1,500,000 gallons of merchantable wine was produced in the county last year, two thirds of which has been handled by the Burns Company. To appreciate the demand that is growing up for Santa Clara wines, one must take note of the fact that shipments have been made from San Jose during the past year to London, South America, Australia, Japan, China, British Columbia, Canada, the Eastern States, France, and Germany…”.


Evergreen Mural Walk
Search Results: “Vineyards”

Is anybody familiar with the specific details related to the “Komrosky Vineyard”, located in the Santa Clara Valley AVA?


Grapes are purchased from “Komrosky Vyd” by Madson Wines, particularly Zinfandel, which is bottled as a sparkling Rosé (ie, Pétillant Naturel Field Blend). Per the winery website, the vineyard is 3 acres in size.

The following information was gathered from my internet searches. I am not 100% certain the “Komrosky Vyd” is the place found at the address below.




Madson Wines website

“…‘Komrosky Vineyard’ in the Santa Clara Valley. Recently converted to all organic farming practices, we are extremely excited to be making the wine from these 35-year-old vines. This vineyard is at the base of the Southern Santa Cruz Mountains in the Santa Clara Valley. Hot days are greeted here by cool evening breezes. The soils at ‘Komrosky Vineyard’ include basalt, chalk, and serpentine. Scattered throughout the vineyard there are large, turquoise serpentine stones.”


VineSmart
Santa Clara Valley Vineyards for Sale:
“Gilroy Home and Vineyard”


"Property Description: 2+ acres of commercial quality vineyards producing award winning wines - Zinfandel, Sangiovese, Cabernet, Chardonnay, and Semillon varieties, total about 1,200 vines, planted in 1991, 1994, and 1999.

"The area has emerging high-quality wineries - 4 new wineries opened in last couple of years. An ideal setup to estalish under-5,000 case winery, winery-contracted grape growing and hobby winemaking, or custom crush winemaking.

"The layout of the yards and vineyards were professionally designed and now mature, have an inviting park-like feel. Plants and trees were appropriately selected for the site, including many native scrubs and plants. Surrounding the gorgeous grounds are olive trees, Japanese maples, willow trees, rose bushes, fruit trees, wisteria, trumpet vines, and wildflowers and perennials for seasonal color. The gated/fencing and cross-fencing of the property, coupled with landscaping that also provides privacy screens make this property a very private, quiet and secure compound.

"The owners have truly enjoyed lots of entertaining focused on the country lifestyle aspects of this property, from grape harvest parties, outdoor concerts, wine tasting and luncheons to huge kid’s outdoor parties.

“The location is the foothills of southern Santa Cruz Mountains West of Gilroy. Quick access (10 minutes) to 101 in Morgan Hill via Watsonville Rd. Micro-climate with lots of sun plus a coastal effect breezes and occasional morning fog. Area of rural residential and agricultural zoning, including country homes, horses, and vineyards.”


Image: Vineyard on Pharmer Road
Photo from Compass website




Compass
Listing Details, Photos, Map: 8485 Pharmer Rd, Gilroy

Redfin
Property Info: 8485 Pharmer Rd, Gilroy



Edible Monterey Bay
“Madson Wines: Ode to The Vineyards”

by Laura Ness
July, 2019



Google Maps
Vine Vineyards (aka, “Komrosky Vyd”???)
8485 Pharmer Road, GilroyAPN #756-35-002

PSA for anyone interested there is A benefit for the Santa Cruz Museum of Art & History (MAH) celebrating Santa Cruz Mountains wine history.

Info at this link https://www.eventbrite.com/e/rootstock-santa-cruz-tickets-424398195427?aff=eemailordconf&ref=eemailordconf&utm_campaign=order_confirm&utm_medium=email&utm_source=eventbrite&utm_term=viewevent

The event begins at 1pm with a Santa Cruz Mountains AVA wine history panel discussion with tasting, followed by a Grand Tasting at 2:30pm, featuring select wineries and varietals reflective of our distinctive California appellation. Local wine industry archives from the MAH, Santa Cruz Public Library, and San Lorenzo Valley Museum will also be on display.

The Grand Tasting follows the History Panel and runs from 2:30-5:30pm. Savor wines from select wineries with varietals and vineyards grown in the Santa Cruz Mountains. Participating wineries include Aptos Vineyard, Bargetto Winery, Big Basin Vineyards, Birichino, Bonny Doon Vineyard, El Vaquero Winery, Equinox Winery, Madson Wines, Mount Eden Vineyards, Ridge Vineyards, Santa Cruz Mountain Vineyard, Ser Winery, Silver Mountain Vineyards, Sones Cellars, and Storrs Winery & Vineyard.

This looks like a great event.

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Mr Pat Wirz was interviewed by Chris Cottrell on the Bedrock Wine Conversations podcast (Sept. 9, 2022).

I strongly recommend that fans of wines from the “Wirz Vineyard” in Cienega Valley AVA give it a listen!

Bedrock Wine Conversations podcast
Episode #32: “Pat Wirz”
September 9, 2022


A whimsical portrait of Mr Wirz appeared on labels from Alfaro Family Vineyards and Winery’s now-defunct Old Vine Wine Co. “Wirz Vineyard” bottlings (artwork by Scott Ewert).

Per the winery website, Ridge Vineyards bottled a Grenache from the old-growth “Besson Vineyard” in Gilroy, Santa Clara Valley.

Ridge 2019 “Besson” Grenache:

"History - In the early 1900s, Jean Auguste Besson, a French immigrant, arrived on the shores of San Francisco. In search of a property to begin his new life, he settled south of San Jose outside the town of Gilroy. Little did he know then that the land he would settle on would end up being in the family for five generations.

"With warm summer days and coastal fog settling on the hills in the evening, the land and climate served the family well and provided all that was needed to survive and thrive. Ample acres for livestock, groves of fruit and olive trees, row crops, and yes, acres of vineyards.

“One of the oldest vineyards in Santa Clara County, the Grenache vines that make up this wine were planted in 1910.”

https://www.ridgewine.com/wines/2019-besson-grenache/

The now-uprooted “Mary Carter Vineyard”, once a coveted source of old-growth Grenache and Carignan, has become culturally linked with Redwood Retreat Road’s rising star - the “Under the Mountain Vineyard”.


Instagram post (via Picuki): Link
Jake Neustadt of Bedrock Wine Company
5 years ago

“The palomino vines did very well this year and are making their presence known at Vineyard Under the Mountain.”




** EDIT **

According to a 2016 social media post by Luke Nio of Bedrock and Filomena Wine Co. the “Under the Mountain Vineyard” also includes some trellised Tokay.

Several grape cultivars - red and white - have been called “Tokay”. The true identity of this particular example is unknown to me.




Historic Vineyard Society: “Under the Mountain Vyd”

1 Like

In November of 2021, I wrote a post detailing how the TTB recently had received a petition to certify the creation of a new American Viticultural Appellation - the Gabilan Mountains AVA.

Per wine journalist Matt Kettman, this new appellation came into existence officially on September 14, 2022.


Wine Enthusiast
“Gabilan Mountains AVA Approved on the Central Coast”
by Matt Kettman
August 19, 2022

"…The name ‘Gabilan Mountains’ is an official part of the global wine lexicon, as the federal government just approved the 98,000-acre area as an American Viticultural Area. Straddling the slopes between Monterey and San Benito counties, from south of San Juan Bautista to east of Soledad, the roughly 30-mile-long appellation is primarily defined by its high elevation: 2,370 feet on average, and no lower than about 1,500, keeping the vines above the soupy fog that soaks most of Monterey. The granitic soil is another uniting factor, pockmarked with pockets of true limestone and chunky white streaks of calcareous shale.

“So far, only six commercial vineyards, amounting to 436 acres, exist within the boundaries, which abuts Pinnacles National Park on its southeastern flank. All but one of those properties are within the existing appellations of Chalone (established in 1982) and Mt. Harlan (1990). Those regions were unaffected by the new appellation, except that winemakers can now opt to use ‘Gabilan Mountains’ on their label instead of, or in addition to, those historic designations.”




"The 30-acre ‘Coastview Vineyard’ is the lone planted property in the region outside of Chalone and Mt. Harlan. Its owners petitioned for the new appellation - which only received two public comments, both positive - and they stand to benefit the most from the new name.

“‘The reason was to recognize this whole mountain range as a collective unit,’ said Parker Allen, whose father, John Allen, planted the vineyard in the 1990s. They sell Syrah, Pinot Noir, Chardonnay, Grenache, and Bordelaise grapes to a half-dozen or so producers each vintage, primarily wineries in the Santa Cruz Mountains, Monterey, and Paso Robles.

“‘We get these really intense flavors because the granite soils are so thin that the vines have to dig deep into the earth to reach the water,’ says Allen, who worked on the petition for four years. ‘You get these really high-stressed grapes that produce intense, bold flavors that really stand out from the valley floor grapes.’ The dramatic diurnal temperature swings from hot, arid days to very cool nights only amplify those qualities…”.

TTB AVA Map from Wine, Wit, & Wisdom blog




Big Basin Vineyards
“Musings: The Exceptional Terroir of the Gabilan Mountains and the ‘Coastview Vineyard’”
January, 2017

RJ on Wine
“Visit to Coastview Vineyards with Winemaker Ian Brand”
August 1, 2010

Federal Register: TTB
“Establishment of the Gabilan Mountains Viticultural Area”

August 15, 2022

TTB AVA Map Explorer website

In 2010, when I was deciding when to pick my Coastview Syrah a major storm front was coming, threatening to drench Monterey County. Being early November, that means the grapes soaking up water volume, plus disease pressure, muddy soil to harvest in, and really no prospect of further heat that would justify letting the grapes hang longer. So, panic time. Needed to pick at an inconvenient time. I talked to the broker and he said not to worry, the rain and clouds would all be below the vineyard. So, we picked as originally planned, two days after the rainstorm down below.

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Though new, the Laurie Loves Wine blog is a very thorough collection of reports on Santa Cruz area wineries and events. It deserves a perusal by fans of the region’s wines!

Laurie Loves Wine blog
“Rootstock: History of Santa Cruz Mountains Winemaking”
January 14, 2023


The Santa Cruz Mountain Vineyard winery website includes an impressive account detailing how, after years of work, collaborative efforts of area winemakers/growers led to the creation of the Santa Cruz Mountains AVA.

Santa Cruz Mountain Vineyard website
“Formation of the Santa Cruz Mountains AVA”

"…[Ken] Burnap wrote and presented testimony to the BATF in a hearing in Santa Clara on January 19, 1981. Winemakers, local historians, geologists, and wine writers were present to offer testimony in support of the proposal, and the federal government approved the application in November of 1981.

“This was a very significant point in the history of American Viticultural Areas. Every AVA after this hearing had to meet distinct geographic and climatic criteria for why it should be designated. Some of the earlier and more famous appellations do not follow these rules.”.


The following website features 5 short videos, each profiling a Santa Cruz Mountains AVA winery.

Vine Stories
“Santa Cruz Mountains Winery Profiles”

“The Santa Cruz Mountains AVA is found in the range that bears its name, from Half Moon Bay in the north, to Mount Madonna in the south. This AVA contains the sub-region of Ben Lomond Mountain. Varietals include Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, and Zinfandel.”


A final note: A well-written piece from the Laurie Loves Wine blog examines the “Zayante Vineyard” and wines produced from its Zinfandel grapes.

Laurie Loves Wine blog
“‘Zayante Vineyard’ Zinfandel - A Special Wine from a Special Place”
June 29, 2022

zayante-vineyard-everyvine

“Zayante Vineyard map showing planted blocks - Source: everyvine.com, 2022”

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Hi Wine Beserkers-

Regarding the many references to the Mary Carter Vineyard, the Besson Vineyards, and the
Under the Mountain property, I would like to submit a longer version article about the Redwood Retreat and the Hecker Pass vineyard areas in the near future.

The short story is story is as follows:
1.) The Mary Carter Vineyard is most recently known as the Lion Oaks Ranch with Jason Goelz as proprietor. The earliest map was produced by Thompson & West in 1876, and it
indicates that two people, Orlando Bodfish and C.A. Cochrane, owned two separate parcels totaling 559 acres. By 1889, the two properties had been purchased by John Wise of San Francisco who built the splendid estate home there as early as in 1884. A vineyard managed by John Mossi was planted at the Wise Ranch. Jason Goelz has called the property “Carter House Cellars” with an address of 5255 Hecker Pass Hwy.
2.) The Besson “Home Vineyard” on Hecker Pass Hwy. of 106 acres was subdivided from the John Wise Ranch.
3. The Under the Mountain Vineyard was most likely originally planted by Charles Francois and his wife Adela Devaux in the 1870’s. After their passing, the old maps suggest that the
heirs of the Paul Cordes estate continued managing the vineyards. The Paul Cordes house is still extant on Watsonville Road.

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The Fortino family purchased the vineyard and dilapidated winery from the Cassa Bros. in the
early 1970’s.

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