I’m not making the gumbo - just eating !! Got lots of beer - but need a wine too!
Thanks for suggestions!!
Riesling. The spicier the Gumbo the sweeter the Riesling.
This will not be too spicey
Brut champagne or off dry sparkling.
How about a not-too-oaky cali chard? Good acidity and medium body.
Spicy-noted but light on it’s feet Blaufrankisch
Ended up opening this - very good with the gumbo !!
Abita beer.
Never had their Derivative. How is it? White blend?