Love the stuff. I sell it, too. Rhone works, too.
JD
As a slight aside, roasting the onions till just short of burnt retains the sweetness and also decreases the chance of the final product developing an early sourness. The flavor will be just as complex, but just a little less delicate.
1 Like
Do B-list Hollywood starlets or porn goddesses from Chatsworth remove the feathers?
Bill, time for an open letter and a rest again? Seriously…
Seriously, your constant name dropping is tiresome to so many here. Maybe you should give it a rest at being the Twitter/Celeb/Brazil/Shitty Music reporter. Seriously.
Glad, i am not the instigator, apparently, for once.
How is mentioning a popular and outgoing wine producer’s name name dropping on a WINE board? That is done about 50 times a day here.
Joe where do you find this magical product ?
http://www.nueskes.com/smoked-liver-sausage.aspx#.UWxBiWS9LTo
I have actually been to the store in Wisconsin. Real nice people there. They make the best smoked bacon.
Only thing I can find is smoked liver sausage.
Would be easy enough to hit some livers with some smoke and make homemade.
That’s weird. The smaller 10 oz package I bought says pâté not sausage. And it spreads like a pâté too
This is all there is on their website: http://www.nueskes.com/store/item.aspx?ItemId=32&keyword=pate#.UWxIHKI4t2A
Aside from the p***ing match – isn’t smoke one of the differences between Leberwurst and Braunschweiger?
Google confirms that Braunschweiger is lightly smoked, Leberwurst is not smoked.
But those weren’t in my culinary repertoire growing up in small town eastern NC. Here’s what we had for liver “paté”:
Some ill-informed folks think liver pudding (favored in eastern NC) and liver mush (favored in western NC) are one and the same - but the spicing is quite different. Neese’s makes both.
I’m gonna try some Neuske’s liver sausage, see how it stacks up against Neese’s…
This place never disappoints when I go looking for an esoteric wine pairing. Moose Braunschweiger next weekend and I’ll pair it with a Zin and Riesling and see how it goes.
I will definitely try it together. As soon as I finish my 30 day diet that I found here. I have 10 days left to diet. In fact, it is not so difficult when you have a meal plan and you can not think about what to cook that is useful and nutritious. Maybe I will have a break for a few days, but I will start another diet soon