Guilty pleasure: I make a run for the Border about twice a year - I am a sucker for their Crunchy Taco Supreme. There is something decadent and indulgent about their taco meat - moist, greasy, delicious.
I hope you drink a bottle or two before you go. About the only time I’ve ever been able to keep down some Taco Bell, and the only time I’ve wanted to keep it down ha!
My guilty road trip pleasure is actually pretty wholesome: Del Taco bean and cheese burrito, with rice substituted for cheese, and plenty of green sauce (which, I am sure is hatch chile free!) The Taco Bell version can substitute, but many locations don’t have green sauce. Wine with that would be hideous.
I’m confused - I’ve never been to one, but Taco bells have liquor licences?
The wine in question is made by Queenston Mile, which is a fairly young, but already well regarded small winery in NOTL with Rob Power (also of Creekside) as winemaker.
Max S. wrote: ↑Mon Sep 14, 2020 1:26 pm
cjsavino wrote: ↑Mon Sep 14, 2020 1:23 pm
Tastes bad today and burns tomorrow
Talk about a reminder of my early 20s…
Dell Taco and Pup N Taco are each coming out with competing offerings. Dell Taco is releasing ‘Ghost Pepper’ Cabernet and Pup N Taco is has ‘Smokey Salsa’ Sauvignon Blanc. Sign up for your allocation ASAP, because offerings are limited.