Hear, hear! Their white is probably their most idiosyncratic wine. Sometimes it can be a bit flabby and ponderous, but always fascinating. Their rosé, on the other hand, can age effortlessly for a few decades. It’s light years away from the boring swill that is sold as Provençal rosé just a stone’s throw away.
I feel the Bonnaud whites are a bit more successful than their reds and rosés, as proven by this tasting we had some years ago (where you made an almost identical comment!): The big Palette Blanc face-off - Henri Bonnaud vs. Château Simone