Interesting how many have pycm at the top of the list. He now accounts for nearly 50% of my white burgs And Iām perfectly happy with that. Nobody else above 5%.
I visited Moreau in 2013 and was thrilled with his whites. Prior to that never heard of them. I went on a buying spree and still have a bunch of '10-'15s although stopped buying he grand crus a few years ago due to price. My favorite of his PCs is the Caillerets while his Chassagne villages is the best of any producer I have tasted. I remember Alex saying he made only 1 barrel of the '10 Batard of which I have 3 precious bottles.
Iāve really tried to get rid of (sell or drink up) āexpensiveā older white burgs, over the last 5 years or so. PremOx is just depressing. My wine collection is down to about 2% white Burg (vs over 50% red Burg), and at least 1/3 of that are bourgogne blanc ādaily drinkersā. And less than 1/2% is 2009 or older (and Iām working on that, will drink these up this year!!!). Really trying to just not have any white Burg older than 10 years from vintage dateā¦
If the PremOx problem did not exist I would probably have about 20% white Burg in the collection, maybe moreā¦
I have loved virtually every wine I have had from Buisson Charles but have very little of it in my cellar. Guess it just is not that available in these parts. Too bad.
Bouchard MP is one of my two largest individual holdings of a white and it was this board that got me onto it as well - I think either from Howard or Donās dinners.
By Value Using CT Valuation(not cost):
Raveneau
Coche
PYCM
The other interesting stat is to look at the top 3 WB consumed by producer:
By Quantity:
Raveneau
Dauvissat
PYCM
By Consumed Value:
Coche
Raveneau
Roulot
Coche and to a lesser extent Roulot have been really difficult to obtain recently, so as they are consumed both will fall off the top 3 list. PYCM pricing has moved up dramatically but the wines are available if you want to pay the tariff. Iāve cut way back on Dauvissat because of repeated premox issues.