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[Scott_Watkins]

@Emily Richer

@Scott W

At the 3hr mark what was a good glass of wine transformed into a fantastic bottle of wine, patience is required… thank you Emily!

I will be buying more.

Scott W speaks the gospel with this wine. Scott, was that 3hr in a decanter or in the bottle?

I just polished of a bottle myself, opened Friday 11am, decanted and straight back in the bottle, just a couple ounces removed, then re-corked, no gas, left on counter, and on Saturday night… Grand Cru Bordeaux. Just insane. The bright acidity takes supporting role and no longer dominates, the texture becomes fully leaded, tightly-layered flavors and really deep dark minerality and that bittersweet cocoa finish… Like blood to a vampire that minerality. Very compelling stuff. Sorry, don’t mean to be gushing over my own wine, but I encourage patience. No doubt this portends good aging, but you can always buy more–I’m planning to keep a library of like 100 cases of the 2007 it’s so good.

I poured one glass and the rest went into the decanter for 3hrs…after decanting I got layers and I mean layers of cherry/plum/coco powder and minerality with a long finish. This should age beautifully for quite some if your strong enough to wait (sadly I am not)

I have never had anything like this from Cali…Unbelievable first effort Emily

correction 99 cases for you and 1 for me