What are your current favorite cookbooks?

David_Bu3ker · December 27, 2020, 1:11am

New favorite

Milton_Hudson · December 28, 2020, 9:53pm

Probably too late to this, but i have really enjoyed Ruffage. Been cooking a bunch out of it lately.

Rob_S1 · January 27, 2021, 9:03pm

Noma: Time and Place in Nordic Cuisine
Fat: An Appreciation of a Misunderstood Ingredient
Rogan: The Cookbook

Henry_Kiichli · January 27, 2021, 9:05pm

NYT Cooking on line

dcornutt · January 30, 2021, 11:22am

Madhur Jaffrey “My Kitchen Table. 100 Weeknight Curries”
Kenji Alt- Lopez Food Lab

Love all the ideas in this thread.

Henry_Kiichli · January 30, 2021, 6:51pm

I used to have Marcella Hazan’s “Classic Italian Cooking”. Loved it, but it seems to have been left behind. Anyway, I just ordered a used copy.

todd_waldmann · January 30, 2021, 8:21pm

We had reservations to eat there during last year’s planned Spring Break trip to the UK.

Joe_Chanley · February 24, 2021, 3:23pm

I just got sucked into Chef Show on Netflix which is a spin-off from the movie Chef with John Favreau. He and Roy Choi visit and cook with a lot of different spots…short show and enjoyable. At any rate, it prompted me to order LA Son, which is Roy Choi’s cookbook. Will report back…

LoriMcLaughlin · June 26, 2021, 4:39pm

Particularly in warmer months, I find myself reaching for either David Tanis or Laura Calder. Mostly fewer ingredients and keeping it fresh and simple.

Michael_S_Monie · June 27, 2021, 9:09pm

Charlie Trotter’s “Vegetables”–Long out of print but used copies are available.