What are your Top 5 Regions owned?

WINE TALK
41

Washington (41.67%)
Oregon (23.67%)
Virginia (7.00%)
Loire Valley (4.33%)
Mosel Saar Ruwer (3.33%)

42

Ummmmmmmmmmmm…apparently people have trouble with “region” as well. [smileyvault-ban.gif]

43

California ------------- 43.80% --------- 42 producers
Rhône ----------------- 14.05% --------- 27 producers
Bordeaux ------------- 11.90% --------- 20 producers
Mosel Saar Ruwer ---- 6.12% ----------- 7 producers
Douro ------------------ 4.13% ----------- 8 producers

44

Regions

California (425 - 86.56%)
Oregon (34 - 6.92%)
Washington (6 - 1.22%)
Piedmont (5 - 1.02%)
Rheinhessen/Texas (4 - 0.81%)

Subregion
Sonoma (220 - 44.81%)
Napa (137 - 27.9%)
Central Coast (35 - 7.13%)
Willamette Valley (28 - 5.7%)
North Coast (21 - 4.28%)

Monte

45

California 84.85%
Loire Valley 4.99%
Bordeaux 2.85%
Rhone 2.85%
Burgundy 1.60%

Only 98 bottles outside of California. This number would have been lower a couple of years ago.

46

California (that’s a region)?

I still have some Bordeaux holdovers and even a few Burgundies. Nobody’s perfect.

47

That would be the guy who programmed Cellartracker. [stirthepothal.gif]

48

More important to me right now.

Red 77.88%
White 22.12%

My ideal cellar would be 50/50 and I wish I would have realized that 10 year ago when I really started buying heavily.

49

OK, I’ll try to do better…

Northern hemisphere… 100%
Southern hemisphere… 0%

50

California (Napa,Paso Robles,Sonoma)
Bordeaux
Rhone
Alsace Lorraine
Washington State

51

California 57.49%
Piedmont 7.20%
Burgundy 7.06%
Rhône 3.95%
Bordeaux 2.54%

52

California 42.86%
Bordeaux 18.73%
Tuscany 17.78%
Rhône 5.08%,
Spain 4.13%

53

Burgundy 47%
Rhône 12%
Loire 9%
MSR 9%
Champagne 8.5%

54

Burgundy, Champagne, Austrian Riesling, German Riesling and other

alan

55

California
Burgundy
Piedmont
Champagne
Rhône

56

Bordeaux 27.56%
Burgundy 24.39% (this is CT, so includes Beaujolais)
Loire 9.5%
California 7.47%
MSR 7.03%

Probably not totally representative of what I own or what I drink, as most Bdx I buy is entered into CT, while a lot of Burgundy (Beaujolais, Bourgogne AC) and especially Loire (base Pepiere, various Bourgueils, non-Cotat Sancerre, etc) doesn’t get entered into CT, as I only tend to enter what I’m planning on holding. I probably drink 3X as much Loire as Bdx over a year.

57

California
Bordeaux
Rhone
Germany
Oregon

58

California 34%
MSR 10%
Rhone 8%
Washington 7%
(tie) Tuscany/Piedmont (4% ea)

Splitting it into sub-regions: Sonoma, Napa, MSR,Columbia Valley (Washington), Southern Rhone

59

all that trimbach you’ve been buying and Alsace doesn’t rank?

60

Burgundy - 48.64%
MSR - 24.1%
Bordeaux - 8.37%
Alsace - 4.68%
Loire - 4.68%

or, using Lew’s template: Northern Hemisphere - 99.82%, Southern Hemisphere - .18%