What wine flaw smells like dry aged meat?

Brian_Tuite · June 12, 2021, 2:39pm

The pairing might be a little herky jerky.

Joe_W_i_n_o_g_r_a_d · June 12, 2021, 2:40pm

Andrew_K · June 12, 2021, 2:40pm

Snap into?

JDavisRoby · June 12, 2021, 9:51pm

Oh yeah.

dougwilder · June 13, 2021, 5:52am

I just searched my tasting note database for terms ‘prosciutto’ and came up with 97 points. I’m sorry, what was your question again?

Jason_T · June 13, 2021, 8:55am

Yeah that note sounds fantastic in a red wine, but if I encountered in a white like Ethan did it would be hard not to gag. Not what I want in a white at all.

Brian_Tuite · June 13, 2021, 1:18pm

From Jay Hack’s “Some people have all the luck” thread:

“There was a bit of oxidation, but not a lot, and a very meaty back bone that I occasionally notice in well-aged white Burgs, especially Meursault.”