What wines would you bring back?

[Russell_Faulkner]

@Eric Egan

A friend of mine actually just got back from a week in Trier and brought me 4 bottles. We decided on 2x Maximin Grunhauser Spatburgunder and 2x Van Volxem Sekt 1900 as both have very limited production and were impossible to source in the UK.

Eric, Howard Ripley imports the Grunhaus Spatburgunder.