What's the deal with 1996 champagnes? Another oxidized Dom Perignon

That was my experience as well. Loved it in the beginning and then it just went south as did the 1990 and the 1995 and the 1998 and …

brad - if i don’t say it as often as i should, i certainly think it every time i read your posts; the content you provide here is in the top 0.1% on wine, anywhere. so, thank you.

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So purchased on the secondary market?

Probably, but I will ask. He does travel and buy in France.

Totally agree. I’ve been so appreciative of Brad`s input and willingness to provide such repeatedly for many years now.

I had both those in bold and it was shocking. Tasting them as young wines, I would have never guessed that would happen. They were Vezan and Theise bottles through official channels, not grey market.

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Mine were official channels as well. And Terry was with Skurnik, so it wasn’t the Kronheim heat damage era.