What's your most consumed wine?

As narrowed down as made sense. For most/all of these, there were other bottlings from these producers, but these were the ones I drink the most of.

Rafanelli Zin (87 to 99)
Rochioli RRV Pinot (92 - 05)
Williams Selyem Olivet Lane Pinot (92-97)
St Innocent Seven Springs Pinot (97-05)
Belle Pente Murto Pinot (99-04)
Fevre Preuses (00-10)
Bouchard Genevrieres (01-12)
Harrington Iund Pinot (01-08)
Voillot Volnay Champans (02-09)
Alcina Sangiacomo Pinot (03-06)
Kendric Pinot (08-16)
Baudry Chinon La Croix Boissée (08-12)

For a single wine/vintage: 1989 Lynch Bages. Well-stored bottles are still on the upswing.

Per CT (joined February 2004):

2001 Arcadian Sleepy Hollow PN (20)
2000 Arcadian Francesca’s Cuvee PN (11)
2002 Arcadian Francesca’s Cuvee PN (9)
2002 St. Innocent Seven Springs PN (8)

Cheers,
Doug

OK, I figured out how to get CT to display consumption by individual wine. Subject to the same caveat that this is only from September '17 to date, these are the only specific wines I’ve pulled from my own cellar more than three times (the Barou is five times, all the others are four):

2010 Domaine Barou St. Joseph
2010 Les Halos de Jupiter Rasteau
2014 Domaine Grand Nicolet Côtes du Rhône
2010 Il Molino di Grace Chianti Classico
2011 Clos St. Jean Châteauneuf du Pape
2015 Ca’ Rozzeria Langhe Nebbiolo
2009 Domaine Pierre Usseglio & Fils Châteauneuf du Pape

Holy moley! I looked at mine by producer and Ridge is #1 at 12%.

Well, this is just since I started using CT (a while ago - I am user #342) and so only measures the last 13:years or so:

Climens (the 1986 is way in the lead)
Trimbach CFE (the 04 and 97 lead but lots of the 1990 consumed pre-CT)
Bachelet Corbeaux (01 with 99 and 02 tied just behind)
Grivot Boudots (2002 way in front - so delicious)
Huet Le Mont demi-sec (2008 then 2002)

Next five - bachelet gevrey, bachelet charmes, roumier chambolle, truchot charmes and combottes.

[wow.gif]

I want to drink with this guy.

I don’t have data for total consumption, just for consumption of bottles from my cellar. This is a huge difference because I have a monthly wine tasting group (or did before Covid-19 and hopefully will in the future) and get together with friends a good bit to taste wine (again with same exception).

By region, almost half the wines I drink are from Burgundy. The next largest is from the MSR and then Bordeaux.

By producer,

Dublere
Truchot
JJ Prum
Zilliken
Schloss Lieser

and the front runner increases its lead.
904DEE65-B5BD-4FF4-AE96-70853416052F.jpeg

We’ve enjoyed that many from the current vintage. [cheers.gif]

Add up over the years and it’s scary!

Ridge Geyserville. Nothing else is close.

I used to compulsively seek out Mount Horrocks Cordon Cut Riesling so that’s probably a distant second.

Cordon Cut riesling. Now there’s a name I haven’t heard in a long, long time.

Good stuff.

Interesting question. I don’t track it. But if I had to guess, it’s either Huet Le Mont or Clos de Bourg Demi-sec across all vintages and almost certainly Huet as producer. I have more Huet than anything else in the cellar, and having been friends with Brad Kane, Sasha Katsman, Don Rice, and SFJoe (RIP) for a couple decades plus, I can’t imagine any other producer coming close.

Tenuta delle Terre Nere Etna Rosso. 158 bottles over 9 vintages since 2007.

Great question, and its Loring and Kutch by a fair margin