Luxury tax.
Magnum pricing.
I like truffles, they make it into my top 10 list of favorite mushrooms, which means I never buy them as I prefer morels, chanterelles, trompettes and a number of others at less daunting prices.
Yes, the trick with eggs works really well. When I worked in a top French restaurant, the chef would put one mid-sized truffle in a five gallon just and fill it with eggs. Truffle-perfumed omelets were an expensive luncheon special, complete with no truffles whatsoever (they explained that when you ordered). Really cost-effective for the restaurant, I guess you can fit ~3 dozen eggs in a jar and also then use the truffle.
Dan Kravitz
I ordered 1 oz from Urbani on sale small pieces.
They sent 1 large piece!
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Need the pics ofc!
So good!
One of the best things Iāve seen was the truffle scrapes at a restaurant preserved in liquor.
Iād love to flambĆ© something in it.
Yes!
1 Like
Great!
Sabatino 30% off fresh black until 1pm EST 2/10. Comes out to approx $50/oz plus the ship.