I have the mouth blown Gold Editions and love them. I recently tried a Zalto Universal and found it to be similar. The Gabriel Glas used to be cheaper - that’s how I chose. You can’t go wrong with either.
Riedel/Spiegelau Bordeaux/Cabernet glasses. The bouquet of a Cabernet is actually better out of these glasses, at least initially, than from the Zalto. I have done smell/taste tests with the same wines, side by side, and the R/S “shows” better, at least for 4-6 hours. At least for my own label. But the Zalto? I still go to that when I am pouring something for a social occasion (like every day ), and I just love this glass. I can’t justify it, really, but I know it and I like it. Like some other things in life .
David - as you can see there are many opinions.after hundreds of glasses over many years I would say the best glass is the one in your hand with the wine you like. You can eat your soup from a clay bowl, a stainless steel pot, or fine china. One it’s in your mouth, it won’t matter.and so with the glasses. Either find out what will impress your friends and buy that or just buy some nice glasses and don’t worry what they think.
Tonite I had 65 Unico with the current winemaker out of a cheap glass. Neither of us complained. Now I’m finishing an inexpensive Nebbiolo out of a Reidel that is five or six or ten times the price. The Vega Sicilia was better. The glass doesn’t make the wine.
I notice a definite resemblance to the Zalto glasses at a fraction of the price.
These are also relatively non fragile. I’ve only had one of twelve break in the last year.
Has anyone compared these side by side with the Zaltos?
Accept no alternative to zalto for nebbiolo, pinot noir and chardonnay. Their glass is on a whole new level although it’s fugly and cumbersome. For Bordeaux and Champagne, you could go either zalto or riedel depending on the style.
Our tasting group tested about 20 glasses for vintage port yesterday, and the winner was Riedel Vinum Sauvignon Blanc.
Zaltos are too much for how many glasses get broken at my house. I like my Bormioli glasses. They are sturdy and hold up to in-laws pretty well. Usually I have gotten mine at restaurant supply stores.
Agreed Karring I have a boat load of Riedels and Nachtmann for in laws and drunken friends. But his question is about glasses for wine lovers and special wines for which I absolutely love Zaltos.
I like the Gabriel Glas a lot too, but my usage of it has fallen off a cliff ever since my Zalto’s arrived. I like having both styles and will probably arrange for some sort of formal tasting between the two to prove what a geek i am.
Anyone have a hookup for Zalto stems? There was a board member that was distributing, but unfortunately he does not any longer. I am on a mission to get a better price than retail for these!
I have been using Zalto Burg and Bdx stems almost exclusively for about a year. I have broken one. They are sturdier than they feel. They do great in a dishwasher also.
For those of us who think Zalto (red) are the top glasses out there for all purposes. (I do.) But, can’t hack the investment. (I don’t want to anymore), the Crate and Barrel Hip glasses have been, over the last year, indistinguishable to me from the Zaltos…and cost $6 or so.
I think unless , psychologically none requires “ze best”…the Crate and Barrel shouldn’t be dismissed…and when/if they break…you won’t cry, given the cost.
Agree on Hip, but the red glass only comes in a Burgundy shape. Do you just use that for other style reds, or do you have an equivalent priced alternative to the Zalto Bordeaux?
BTW, Hip is on sale at C&B through tomorrow (Nov 10).