Interesting to see how the meaning of “Burg palate” differs somewhat to each of us.
Totally. Some answers here that I find baffling. For example I do not think of any grenache as being “Burgundian” (notwithstanding that having been a common WA descriptor of Chateauneufs like Charvin, Janasse (!?!), and others).
Etna rosso and mountain nebbiolo get my votes.