J. Wei and I were getting together for dinner and we figured we’d gather an impromptu offline at Sam Woo Seafood in Irvine. They have a bunch of live crab, lobster, fish, shrimp right now at a downright delicious price.
We’ll cap it at 8 people.
He likes Bordeaux, I like Burgundy so bring either or to the restaurant and you’ll be fine. You’ll get extra kudos if you bring burg instead of bordeaux
Charlie: 2001 maume mazis chambertin and 2004 Bouchard Mersault Genevrieres (for the white)
is this the longest thread in the offline forum where no one is actually attending!? I know there are only 4 ppl who drink burgundy in the OC but I figure if I extended it to bordeaux ppl might come