Is Beckstoffer dry farmed?
Is Beckstoffer organic or biodynamic?
Does Beckstoffer have any old vines or do they tear them out as soon as they don’t produce maximum yield?
I’d be most tempted by Round Pond, as their MBar Ranch is what I want, but with Mike Smith’s vigneron guidance, but what I don’t want is, “…The smooth as silk mid palate and approachability show off the deep soil terroir this wine is grown in. Beautiful seamless layers have this deep garnet beauty at the front of the line for an early drinking window.”
Fair enough on the notes. But his scores are horrendous. When I saw a 99 on the 18 ontogeny and tasted it after I about fell out of my seat in laughter. That’s when I knew he was a joke.
Fair enough. I’ll say this though, high scores are not only reserved for the famous labels and every wine has access to the full range. 2018 Ontogeny? Happy to go to the bat for that wine. Least expensive in the lineup but consistently one of the gems. Thanks for at least tasting the wine before throwing names though.
Joke may have been extreme. but a 99 on that specific wine seems so overboard in my opinion. I have had a lot better wines that are cheaper than that one and not even close to a 99. But at the end of the day it’s all based on opinion. I appreciate the reply back explaining though. Didn’t think you all read the forums.
I’m REALLY trying to wait on most of my 2018 Mike Smith wines, as I think they need time, but have had success with Quivet Napa Valley, and Becklyn Napa Valley early on. Most of the Carter’s need some bottle age, or a long decant or slow ox. With that said, I’ll be curious to know if 2019 will be a forward, earlier drinking vintage.
Yep, been around long enough to not pay attention to the scores. I do love Myriad but again could care less about the scores. I rather read a tasting note from someone here.