N34 Schäfer-Fröhlich 2018 FELSENECK Riesling Auslese 0,38 – 160 Euro
And finally, the rarity of the sale- an Eiswein from 2007,
N35 Dr. Crusius 2007 Traiser Rotenfels VDP.ERSTE LAGE Riesling Eiswein 0,75 – 521 Euro
The excitement over the Dr. Crusius Eiswein was palpable. I must confess I have not seen the wines in the United States before. Can anyone tell us more about them?
All in all a great day and a great sale! Congratulations to the growers and to the VDP team. I hope everyone got what they wanted!
It is just the beginning I imagine. There was some minor mention in the Mosel sale, but frequent mention today urging online bidders to be timely in getting in their bids- specifically advising that “this is not eBay” where you just bid a bit and keep going up, up. That you have to bid big and early- basically laying your cards on the table.
I say this because it has been my understanding in the past that the vast majority of bids are given to commissionaires 2-3 days prior to the sale for organization and compilation, with limited spot bidding during the sale- and even then through commissionaires.
Clearly that has changed this year. From what I could observe the commissionaires are still collecting the bids, but with people around the world having in some cases access to bid live during the sale without being in the room. And those bidders were clearly having a big impact- especially on the most sought offerings.
Even in a post-COVID world, I cannot imagine things going back to the way they were before this year. And that, I think, will spur further interest in the VDP auctions- but in the same way that the wine auction world in general has affected the markets most. Namely- the handful of wines that have been annointed as A-list will climb farther and faster, with a lesser effect on most other things- but still up across the board overall.
Dr Crusius is a very nice family run estate. Last year they auctioned a beautiful Beerenauslese of which I bought 6 as it was excellent (and relatively cheap at about €80 for a half bottle).
They were kind enough to send me a sample of the Eiswein as it couldn’t be tried at the auction this year. If I’m honest I wasn’t impressed by it, nor were those tasting with me. It lacked the acidic backbone needed to stand up to all the residual sugar and tasted pretty much like a Sauternes to me. I thought Eiswein normally didn’t have much (if any) botrytis but this one definitely did. Anyway, well done on them for achieving this result!
I hear you but at least be happy that one you were very early on Germany and you have a great cellar that will last you for the rest of your life and two that unlike the madness in say Burgundy at least this is going directly to the growers.