Wow, Tom. Very mature of you to call Tim a ānut jobā on Facebook and then tell me to āfuck off.ā Then you delete that off your page before giving me a chance to respond.
This was my post:
āI have to say Iām quite surprised by your response. I donāt know Tim McCracken and have only seen his posts on the forum. Calling him a ānut jobā for disagreeing with your stance is uncalled for. You obviously put $$$ ahead of all things when it comes to business. Others choose to only do business with companies who share their values. I fall into the latter category. Knowing what I know, I would absolutely never do business with Acker.ā
And then after you responded by telling me to āfuck off,ā I wrote a response that I donāt keep people in my life who talk to me like that. Goodbye and good luck.
Okay kids- this is getting out of hand. One final post from me and then I will leave it be.
Tim- since you did not answer my question, and my research online turned up nothing- I have to assume that for all practical purposes you do not hold a job that has any direct ties to the secondary wine markets, nor that you have the personal finances to be a major participant. That does not make you a lesser person- but it does mean I am wasting my time fighting ants with a blow torch, and so there is no need to continue.
My only final thought is that I am not āthe problemā with the industry- I AM a part of the industry, as are many others. You are merely a sullen spectator.
But I do thank you- oddly enough the little fight on this thread has yielded me several surprise emails of support plus 2 new cellar leads and an inquiry from another professional organization in Europe looking to connect with the Texas markets. Whatever animosity we may share, I now owe you some gratitude for some unexpected business leads and for that I thank you.
Poppy- I asked a simple question in a non-public FB post to my wine friends list. I made no mention of this board- you are the one who chose to make that connection, post it here and generally stir up trouble. That reply was not to you- it was not even threaded to your reply- it was to someone else who also was playing the delete game evidently because I saw the notification but not the post once I replied. I never had a chance to reply to you. I certainly would not have told you to fuck off- but my reply would have been rather stern all the same. The other person was someone I had predicted would go crazy about this, but I had not expected such from you.
In any event, since you brought it here- and incorrectly so- you are now blocked as well, and that is that.
Best to all, sorry for the thread drift, I will say no more on this thread unless by chance specific questions arise from the OP or others on the mechanics of engaging in business with the auction houses mentioned.
Since I was mentioned in a public Facebook post as a result of this thread, I am reposting that Facebook post here for posterity:
For the wine friends- I donāt know who this nut job Tim McCracken is supposed to be, but thanks to our little fight on a certain wine forum I got 3 new cellar leads this morning. Just goes to show- the real world knows Acker is a good place to do business.
I am not friends with Tom on Facebook. I am not going to dignify his petty insults with a response. I am apparently not a player in the secondary market. Hmmm.
Back to the OP, I would never do business with Acker. My tiny stringed instrument company suffers at the hands of dishonest business practices by its competitors, and similar shady dealings surrounding competitors to The Wine Check. I know that dishonesty can pay off in business, but Iād never resort to it. I have a moral code and a strong business ethics code - thatās why Iād never do business with Acker after what I know now.
I have been around as long as Tom R. The wine market, especially auction, is dog eat dog world. Most of the buyers and sellers donāt care about the ethics.
Iām not much of an auction buyer or seller (outside of ordinary wines on winebid or K&L), so I donāt have a dog in this hunt. I can understand Tomās position, in a way (though I have to say Iām a little surprised at his tone, doesnāt seem like him at all). But Iāve come to the point where I wonāt even buy retail from Acker, despite the fact that they have some wines for sale Iām interested in, often at the best prices. One way to look at it is that Acker is a significant player in the auction market. Another way is that if enough stand up buyers and sellers refuse to do business with them, that would change fairly quickly.
The way I see it (admittedly very pessimistically), there is a chance that no amount of rebellion here in the US will really dent the global auction market at this point in timeā¦just too much money chasing too little supply (and that is WITH the counterfeits in circulation).
neither is wine. But high quality diamonds are a rare resource ā¦ same as high quality wine. Unlike wine, a counterfeiter canāt just make diamonds to sell at the highest market value at top auction houses.
Does that mean we have to ban Tom from this board as Todd and I refuse to do business with Acker? Where does the spiral end of how far we have to disassociate ourselves with Acker?