Over one year
hello 3 pack…xmas gift under the tree soon
thank you
cha-ching…rhubarb, original, and peach habanero…prob should have made it two of each…
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After being opened? Fantastic!
In for three jars, thanks!
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Didn’t want to go empty handed to my sister’s for Thanksgiving. Between this and Jasper Hill, I’m going to be a rock star!
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Why not - HO HO HO
Yes, but no double dipping and always a clean spoon in the jar:)
Are you still in San Clemente, and if yes do you deliver?
(My brother in-law lives on Avenida Ossa and I’ll be visiting him in late December.)
I do live in SC and sure , I can deliver 
I love anything ginger, so this was right up my alley! Order in!
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Great! I’ll put in an order and coordinate with you/them on delivery.
Ok who took all the lavender ones?
Hahaha - Right now we are out of stock, but coming soon after the holiday rush!
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Thank you to all you wine beserkers for your generous orders!
Putting your orders and getting them ready to ship out - thanks again for all your support and especially to Todd French for including me.
Happy Holidays
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Hi Nilou, I have the San Clemente address. What is the best way to get it to you?
Hey Rich … here’s the recipe from my daughter Sianna Jacobus:
Serves 2
1/4 cup Zing Peach Habanero preserves
1/2 cup apple cider vinegar
pepper to taste
Heat preserves over low heat until warm and add vinegar. Under constant supervision while swirling in pan,
reduce until thickened (bubbles will go from small to larger when done reducing) 10-15 minutes. Season with pepper to taste,
Pairs well with pan fried pork chops and a braised leafy green.
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Seems that a few have sold out. Any idea if they will be back in stock for the holidays?
Packages arrived here and at son’s in TX - we are all so happy!
Simple and it stands on its own. Got mine today, messed around with this. Just added a touch of sunflower oil to the pot before, about it.
Thank You