We need more.
Had this 3 times now and despite What George Chadwick says I agree with you. It makes an amazing burger. Kali is pretty close but this has produced the finest burger I’ve ever eaten.
Sean
I haven’t tried Kali blend, but if they don’t do Berserker blend next time I order, I’ll give it a go…though I won’t do it willingly. Katie will hear from me!
The Kali blend is delicious. Definitely has the aged beef element to it and the fat content for a juicy burger.
I have only opened one package of the Berserker Blend. The richness and flavor is all there but I found the grind was a bit too chunky for burgers. A little bite of gristle here and there in the blend. Would be great in a stew/chili/Bolognese sauce, but, for me, it was not quite refined enough for a burger or meatballs.
Although with a name like 'Berserker Blend," I was not expecting refinement.
(And I mean that in a good way. “With all due respect” as some may say.)
I have more Kali arriving tomorrow. It’s insanely good.
I should’ve gotten some. I did just take advantage of the hanger sale though.
And since I nagged her enough, Katie put it back on the site, live, until end of May
https://www.flannerybeef.com/butcher/burger-blends/berserker.html
(and there’s a discount as well, will be emailed soon, 15% off ribeyes and 25% off burger blends - code MEMORIALDAY )
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We served May Adventurous Blend for burger night at a family reunion Friday night: many people asked for the website address! True ‘word in mouth’ networking!
Perfection.
Next, to stock up on more!
Not working for me, but I see a sale price on the burger blend as is. Did they end up just making this a sale instead of a coupon code?
on the Berserker Blend, yeah, I think it shows with the discount
BTW, using Berserker Blend with my lasagna tomorrow!
Have this up for holiday weekend cookout with the chefs in the family … can’t wait!
Any favorite burger tips for this blend? And Scott - recipe for those Korean meatballs?
’
I’ve done it with Swedish meatballs previously and it was insane
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It doesn’t make the best burgers. We prefer the flavor of the adventurous blend. We use BB for everything else when the recipe calls for burger meat.
Oh my … so many options! I will try that next! I did order some traditional in case the kids prefer it (or I might … you never know!)
I should add that I do of course always believe Todd is always right! ![[worship.gif]](/uploads/db3686/original/2X/9/99a8907a1d5b3c023582052741dc72dc9823c044.gif "worship"){kind=small}
We all have our faults. ![[snort.gif]](/uploads/db3686/original/2X/b/bdc3944606213c4dca6c1169cf0a166c8bc4f8c9.gif "snort.gif"){kind=small}
Order in!
Doubled up this time.
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Well THAT’S not smart! You don’t have to suck up to me, you already have that super-exclusive badge!!! 
just received my latest Flannery box. Drove home and immediately cooked a 1 lb Kali blend burger on the grill. I was going to break it into 4 1/4 lb segments but the meat was bound so tightly I just flattened it and did a 1 lb burger. Delicious aged beefy nutty flavors but very dense, more like steak. Guess the vac packing compresses the meat. Have a couple other blends to try. Nice.
one of my fave Champagnes also.
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Look I found today!
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