Braised Beef short rib ravioli

Epicurean Exploits - Food and Recipes
1

leftover braised short ribs prepped for ravioli

will be served with the reduced braising liquid (with the veggies blended back in)

2

Looks tasty… Homemade pasta for the shells as well?

3

Damn, Mel. [thumbs-up.gif]

4

yep
116 grams of egg (two large) and 174 grams of flour (white wheat) based on Ruhlman’s 2 to 3 ratio for basic pasta dough

5

Looks great.

6

It looks like they are being “staged” in a little dish that divides up the dough sheet quite nicely. What are you using for that?

7

Aww man, combining two of my favorite foods into one dish, yum!!

Ditto the question on what you’re using to “stage” the ravioli.

8

Norpro Ravioli Maker and Press $17 from Amazon

But my son
<--------
wants me to get a smaller mold as the are too big for his mouth

9

We have one, and it works quite well. A fun thing we’ve done in the past is host a “Make Your Own Ravioli” Party. Have multiple ravioli fillings, take the mold, let people chose their filling, top it, roll/cut it, then we boil for them and provide sauces (gravey) on the side. Seems like a lot of work (us and guest), but not really, and people seem impressed with the concept.

Will have to keep your filling in mind for the next one.

10

For small ravioli, I use one of these – http://www.amazon.com/Norpro-3085-Ravioli-Rolling-Pin/dp/B00005EBH6

11

That looks insane! Im going to try to make that this weekend. What wine did you drink with it?

12

Nice work Mel.
I’m going to have to score me one of them ravioli makers for my Cheez Wiz ravioli.

[wow.gif]

13

Awesome… thanks.