A major British study shows that a few glasses of Pinot might lower your risk of contracting Covid.
We will be increasing prices of all wines made from Pinot grapes by 50%!
Or any vineyard that is near to a Pinot vineyard. (This is me joking )
First, people who don’t drink at all had a higher risk of getting Covid-19 than people who drink.
Perhaps the most fascinating thing about the study is that beer and cider drinkers have a higher risk of Covid-19 starting at just one glass per week; the risk is 28 percent higher at five or more glasses per week. That is most likely due to lifestyle correlation factors, but it’s still not something Anheuser-Busch InBev will be promoting.
Composed with Levity
A British study done by a Chinese institute.