Last year these wines were red hot! We sold out of them so quickly that I forgot about the timing of them this year since they have not been in stock for so long! It’s been a few months, but we do routinely get requests for these wines. Our sales rep just nudged us about the new vintage coming in a couple weeks, these are set to arrive 10/7/24. Last year was our first offer of these wines and are excited for this new batch of these!
With our second drop ever of these great wines, we have the new vintage (2022) of great Pinot Noir and Chardonnays, and a killer Nebbiolo if you have never had it! Cameron is one of the most asked for Willamette producers today that we field requests for with Walter Scott and Goodfellow! No scores on these for years but the word is out, get yours before this new drop also evaporates!
Click HERE to order (use code CAMERON for discounts)
We have the following wines for sale:
| Wine | Qty | Reg | 3+ or Mix 6 | |
|---|---|---|---|---|
| Nebbiolo 2020 | 12+ | $39.99 | $37.99 | |
| Clos Electrique Blanc 2022 | 12 | $79.99 | $74.99 | |
| Reserve Dundee Pinot Noir 2022 | 12+ | $44.99 | $41.99 | |
| Abbey Ridge Pinot Noir 2022 | 12+ | $79.99 | $74.99 | |
| Clos Electrique Rouge 2022 | 24 | $79.99 | $74.99 | |
| Julia Pinot Noir 2021 | 6 | $99.99 | $94.99 |
Click HERE to order (use code CAMERON for discounts)
Cameron Winery, a small family operation founded by John Paul in 1984, is dedicated to crafting high-quality, hand-crafted, and sustainably-farmed libations for discerning individuals. Located in the hills above Dundee, Oregon, their journey began in a roofless warehouse in McMinnville and eventually led to the establishment of Clos Electrique, a dry-farmed vineyard that started with Pinot noir and Chardonnay but has since expanded to include Nebbiolo and a field blend of white Italian grapes.
John Paul, the irrepressible owner and winemaker emeritus, transitioned from an academic background in Marine Biochemistry to the world of winemaking, driven by the desire to use his creative side and enjoy a sip of wine while working. With stints in Oregon, New Zealand, and California, he ultimately founded Cameron Winery, along with his wife Teri Wadsworth, and partners Bill and Julia Wayne, Marc Dochez, and Shawna Archibald. The winery’s name pays homage to its location in Dundee and reflects the Paul family’s Scottish Clan heritage.
At Cameron Winery, the team consists of experienced individuals, including winemaker Tom Sivilli, vineyard manager Phil London, and John’s partner Teri, who brings a sense of humor to their operation. Additionally, Julian Paul is involved in label design and product development, while Tawny Paul plays an essential role in the winery’s activities. The team is completed by their furry and feathered friends, including dogs, a cat, chickens, and bees.
Cameron Winery is not only committed to producing exceptional wines but also to sustainable farming practices, with a growing focus on regenerative agriculture. Their unique approach, dedication to quality, and a touch of humor make them a distinctive and beloved presence in the world of winemaking.
