Does anyone in CA/OR/WA co-ferment?

Steve Edmunds got me into it. A few years back he made Redneck 101 which is about equal parts of Eaglepoint Syrah and Grenache. In '07 I made a Syrah lot with 17% Grenache in it. Of the 3 Syrah lots from that vintage, its by far my most interesting wine. I could easily make a habit of of this stuff.

You know, I really need to revisit Edmund St John wines, it’s been too long.