Greetings, Berserkers!
Update: we just restocked some of our sold out items and extended this offer until Sunday at midnight.
I trust you’re relishing the incredible deals during my favorite event of the year. Your overwhelming support last year was truly appreciated, and it’s an honor to participate in my 3rd Berserker Day!
What could be a more perfect complement to your new wines than indulging in the finest wagyu steaks the world has to offer?
30% Off Wagyu, Caviar, & Truffle Products
To express my gratitude, I want to extend to you the exclusive discount typically reserved for my friends and family. Enjoy a 30% discount stiewide, a deal comparable to our wholesale program.
• Enter code BD15 at checkout
• BONUS GIFT: I will gift a complimentary jar of Balinese truffle salt for repeat Berserkers from previous years, or for orders exceeding $300 ($428 cart subtotal before the discount) - I’ll manually add the gift to your order.
• If we sell out on a lot of products again like last year, send me a message and I’ll take care of you when we restock.
Wagyu Steaks
I’ve curated some of the finest steaks available, and I’m thrilled to share them with you!
Japanese A5 Reserve Ribeye
Through exclusive connections with leading importers, I enjoy the privilege of personally selecting the cases I desire — an opportunity rarely available to most buyers. These importers maintain a substantial inventory, often exceeding $1 million worth of Wagyu in their warehouse. My focus is on acquiring the most highly marbled pieces at an optimal price point, ensuring that my A5 Wagyu stands out as the richest and most decadent, comparable to relishing the finest toro at Omakase restaurants.
• Type: Japanese Fullblood, Certified A5
• Size: about 16oz (feeds 3-4)
Australian, Master Selection Ribeye
This is our top-shelf, award winning ribeye and my personal favorite for the overall balanced in texture & flavor. Raised on some of the nation’s richest pastures and grain-fed for 400+ days in the world-class Grassdale Feedlot, Master Selection is a marbling masterpiece. The unique blend of rare genetics and Japanese-style feeding methods creates a succulent and buttery delight used in the finest restaurants worldwide.
• Type: F4 Purebred Hybrid (93.75%+ wagyu genetics)
• Size: about 16oz (feeds 2)
American, Sakura Ribeye
Sakura is becoming a rare standout in the wagyu industry, crafting some of the finest marbled beef in America. Reserve stands as their highest grade, produced in limited quantities that are not commonly found.
This ribeye presents a harmonious blend, merging the renowned marbling and richness of Japanese wagyu with the robust meatiness of domestic cattle — an ideal choice for those seeking a middle ground between texture and flavor.
• Type: F1 Hybrid (50%+ wagyu genetics)
• Size: about 16oz (feeds 2)
Wagyu Sets
Can’t make a decision? Flights are a great way to learn by tasting
Like the world of wine, each region contributes unique marbling, texture, and flavor profiles. Discover your palate through tastings and discover your individual preferences. Each steak is accompanied by a detailed card offering insights, and easy cooking instructions can be found at the bottom of every product page.
Whether you savor the experience gradually by thawing as needed or indulge in a complete Wagyu flight during your next wine tasting, experience the legendary melt-in-your-mouth beef in the comfort of your home.
Large Global Wagyu Tasting
I’d recommend purchasing this set and splitting with 7-8 people on your next wine night.
Global Wagyu Tasting
Uses a smaller striploin NY steak instead of the larger ribeye in the set above. Feeds 4-5
A5 Wagyu Tasting
This is a fun and unique experience if your want to indulge in the fattiest melt-in-your-mouth beef from 3 different regions in Japan. Indulge over time by thawing as needed or savor it all in one sitting as a flight during your next wine tasting.
The individual petite striploin steaks in this flight are also available for purchase separately:
1. A5 Drunken, $42 after discount
The world-famous melt-in-your-mouth beef, specially fed with sake mash (fermented rice) from dassai-asahi brewery. one of the smallest craft farms in japan (3 cattle per month).
2. A5 Miyakigyu, $35 after discount
2007 & 2012 Japanese wagyu olympic winner
3. A5 Reserve, $31.50 after discount
Rotating regions, similar our A5 ribeye above & excellent value
Cooking, Storage, & Handling
Wagyu beef steaks are the easiest to cook due to the high amounts of marbling. In fact, A5 wagyu melts in your mouth, rare or well-done. Each steak has detailed cooking instructions at the bottom of the product page. You can also text or call me if you need cooking advice 408-657-0885.
• All of the steaks ship frozen
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
The Caviar Co.
Kaluga Hybrid Caviar
My good friend Petra supplies some of the best restaurants across the nation. This caviar has it all: firmer texture, more noticeable pop, and gorgeous earthy flavor. Kaluga is a favorite among Michelin chefs.
For a broader range of choices, we can offer a 30% discount on your order from thecaviarco.com, and shipping will be a flat rate of $30. Exclusions apply to the caviar gift sets. Please e-mail a screenshot of your order to sean@papawagyu.com
Overnight Shipping
We provide nationwide shipping through UPS Next Day Air - most packages arrive by 12pm. We opt for this expedited and premium shipping method, allowing you to re-freeze the steaks for future consumption. While we operate on narrow profit margins, we absorb a majority of the associated costs.
click here for more details & our FAQ
• California: $30 with a $150 minimum order
• Contiguous U.S: $50 with a $200+ minimum order
• HI& AL: $60 with a $200+ minimum order’
Update: There’s a possibility of double shipping charges on the website. If this occurs, proceed with the checkout, and I’ll promptly refund one of the shipping fees. Due to high demand from one of our locations, the website may automatically split the order for shipment from different locations*
Please choose one of the dates for your package to arrive.
• How: click on your shopping cart and write your preferred dates in the box, or send an e-mail to help@papawagyu.com after placing your order.
• We will also reach out to you to confirm your date. You may choose any future date of your choice, including future months.
2/7 Wednesday
2/8 Thursday
2/14 Wednesday
2/15 Thursday
Bay Area Deliveries
We will reach out to coordinate a delivery date and time. Please let me know if you need it by a certain date
• 0-35 mi. from San Jose: FREE Over $150 or $15 on orders under $150
• 35-65 mi. from San Jose: FREE Over $300 *or $25 on orders between $150-$299
click here for more details & our FAQ
Questions?
I’d love to help you find steaks you’ll enjoy. Feel free to reach out if you have any questions or need product recommendations. I’ll be responsive on this thread and your questions will help others in the forum.
