Grey Poupon Wine ?!?

Read this article today from CNN Jordan Valinsky… and did a double take.

New York(CNN Business) Grey Poupon is doubling down on its hoity-toity image with a new white wine.

It’s introducing La Moutarde Vin, a limited-edition “celebration” of the white wine used in the mustard recipe. The wine, which is intended for “making lunch feel like a feast” according to a press release from Kraft Heinz (KHC), is now on sale for $30 for a standard bottle and includes a jar of Grey Poupon mustard.

“We’ve watched as leisurely lunches have been replaced by food delivery apps and deskside speed snacking,” said Danielle Coopersmith, brand manager for sandwich enhancers at Kraft Heinz, in the release. “Here at Grey Poupon, we want lunch to feel worthy of savoring again.”

Link to full article on CNN Business

Bulk Viognier infused with mustard seeds and then marked up to the heavens? Barf

Particularly odd since Dijon is in Burgundy. Seems like this should be Meursault or Puligny, no? Or at least Macon.

Infused with mustard seeds?

. Yikes.
I mean ,really, has anyone ever added mustard to their wine before now? Kir Affreux?

Can’t wait for some tasting notes - I expect many honourable mentions in John’s Critic Bingo thread.

What’s next? Premium mustard with “1er Cru” wine?

I wonder if this is just for publicity. How many cases have they actually made? Or expect to sell.

Maybe everyone on this thread has fallen for the PR stunt. April 1 is six months away.

Moutarde-Montrachet

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Whatever marketing genius dreamed this up is going to be out of a job soon. I can’t imagine there is or ever will
Be demand for this.

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I dunno, some mustard seed might go a long way towards salvaging these stirring-of-the-lees/fruit-hung-too-long/too-much-new-oak/too-much-residual-sugar/creamy/smarmy/thick/gooey/vanilla-milkshake Chardonnays.

It might even help some of the stainless steel Chardonnays.

God, it’s been forever since I crossed paths with a Chardonnay I wanted to swallow.

The article says it has viognier grapes from France and the bottle says Napa Valley.
Buttonwood did a hop infused sauv blanc and and the FDA disallowed them to put a vintage or even the varietal on it, yet this one has both.

I still ask, is this a serious product, ie how many shelves will it actually be on?

A year from now this will be all over the PLCB’s shelves.

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Ironic if the color of the wine looks more like a French’s yellow.

Esther Mobley tasted it I believe. Seriously, how did Grey Poupon's terrible mustard wine sell out in one day?

It’s already sold out.

Garagiste?
De Negoce?
[whistle.gif]

Chairman’s selection!

We’re saved!

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Someone was brave enough to try it.

https://nerdist.com/article/grey-poupon-mustard-wine-review/?amp