Hello Everyone,
I just joined Berserkers and wanted to introduce myself. Im Carlton McCoy, Master Sommelier and CEO/CO-Founder of Lawrence Wine Estates. I teamed up with the Lawrence family to acquire historical estates and reinvest in them with young ambitious teams to craft wines that frankly we were excited to drink. We are blessed to be the shepherds of Heitz Cellar (Brittany Sherwood), Burgess (Meghan Zoebeck) , Stony Hill (Reid Griggs) , Ink Grade Estate (Matt Taylor) , Haynes Estate (Nico Cueva) and Chateau Lascombes (Axel Heinz) in Margaux. Our focus is on historical vineyards, farmed biodynamically producing wines in the heritage balanced style using low-intervention time honored winemaking methods. I feel honored to work with my team everyday in such incredible regions.
I was introduced to Wine Berserkers by my talented friends at Bedrock. After reading through many posts, I decided to join. I feel blessed to to have access to such a passionate community of true wine lovers. I look forward sharing with you all that our team has in store and learning from you all!
