Impossible meat chili

[Franklin_R]

I made the Bobotie with 12 ounces of Impossible Meat and it was astoundingly good. The other people thought it was fantastic. Thank you Eric. This is going on our regular dinner rotation. Whether we use fake meat or real beef is up in the air. I created my own recipe using a combination of recipes I found on the Internet. The only fundamental adjustment I made was to omit all salt because the fake meat has lots of salt in it. Despite the bread (I used some leftover raisin Challah) and the craisins I threw in, plus the high level of carbs in onions and other vegetable products, it did not create a blip in my blood sugar level.
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This was my first Impossible venture and I have to say that I was more than pleasantly surprised. Anyone that’s ever been to Jay’s tailgate knows he’s a good cook, and he didn’t disappoint. It helped that that 08 Aubert Lauren Chard was singing.

Have made bobotie at least annually since a family trip to ZA in 2016. First used Impossible in 2020 and agree with the generally positive reviews. I don’t have similar religious or traditional restriction in the family but its one of only a few recipes with raisins that my wife enjoys). Also find it is a good recipe for guests when going for something simple to prepare but interesting/unexpected.

The major departure I have is that we only pair it with Pinotage!