dishwasher is the best. I tend to rinse mine daily and use the dishwasher a couple of times a week. honestly I think the most important part of cleaning is handled during drying/polishing which is best done by hand with a cloth rag and is removing the fingerprints and water residue.
and yes, Chris has mentioned some of the early the Grassl glasses can break because they were too light with glass. personally I have a couple of those and I love them for the light weight while drinking, so I’m super careful not to break them when washing because I don’t want to lose them!
A grassl cru had a wobbly stem and broke within a month. No issues since…(knock on wood). They were really good to deal with and they have the best guarantee.
I get them 90% of the way clean with scalding hot water and a drop of soap (unless we let a red wine dry in the bottom). Then it’s just a matter of cleaning the outside, rim, and base and for that we use the white foam champagne flute brush. Has worked pretty well with no breakage. I have some citric acid I use to dissolve more stubborn stains.
Dishwasher is rarely empty enough to do just a glass load so I haven’t tried that.
This. Riedel Somm Bdx and Burgundy; Sensory; and Grassl all go in the dishwasher. Only broke one glass – because I forgot to raise the rack to provide enough clearance for the stem. Dishwasher gets them cleaner than I can by hand; takes less effort; and except for the one mistake on my part, has never resulted in breakage. I have had a number break with handwashing in the past.
You guys must be super gentle. I just compared my purchasing with what we have left. We’ve broken 3 Cru and 2 Liberte in a little more than 14 months. I don’t care though they are the best and we’ll keep buying them, and hopefully be more careful.
This is so funny - I have major distrust issues with my dishwasher, which has broken mugs and normal drinking glasses, can’t even imagine tempting fate by putting a Cru in there!
I bounced a Zalto Bordeaux off the table thanks to our toddler. She drilled it with a foam ball (had probably 2-3oz of wine in it) and it fell over and bounced up off the table (so it actually hit the table twice) and didn’t break. Bought a lotto ticket same day, but only got lucky the once.
I’ve had more Grassl, Zaltos, and GGGs broken by handwashing than by dishwasher and it isn’t even close. I’ve had one dishwasher break that I couldn’t rationalize as user error in like 4 years across those glasses. Any other breaks were placement issues (standing up too tall on top rack and snapped neck when closing drawer; place too loosely so two glasses whack into each other; place stem near silverware and have knife handle whack into base). I had, after numerous warnings, have to threaten to start charging both our nanny and maid for broken stems because despite me telling them to just put them in the dishwasher, they’d try to wash by hand and break the bowl or torque the stem causing a break. It’s like a 7:1 ratio of stemware breaks hand:dishwasher.
That’s consistent with my experiences working a wine bar, by the way. We had an industrial steam/wash for stems. You’d inevitably have the only breaks towel drying…