But what do you recommend for those that will not and cannot follow your advice to cook at home? Does this possibility even enter into your doctoring equation? Are you seriously advocating that broiled chicken, various greens, and various beans is a bad choice for nutrition for those that have to, or deem they have to, eat fast food? Is broiled chicken, greens, and beans a bad choice for nutrition? Again, does fast food nutrition for those that deem they must partake of it, for whatever reasons, valid or not, not even enter into your equation? If not, I would posit that you are not recognizing your patientsâ best interests, however varied they might be. Rather, you are imposing your own belief system on them. Again, recommend a better fast food menu that provides calories, nutrients, phytochemicals, and roughage for <$7.
I recognize that this will not sit well with you, but welcome to the real world. Sorry this post has taken this turn, but I absolutely, totally, and completely disagree that there is one and only one way to live oneâs life dictated by others who, in their opinion, know so much more than those who have decided the way in which they should live their lives.
I rarely ever eat out as a result of being in school for so long that, realizing I could cook the same food for less than half the price at a restaurant, learned to cook on my own, and I am a pretty darned good cook as others on this board might attest to. I also have an extensive vegetable garden that I eat from each year because I also realized that I can produce fresh produce for much less than the cost at a store. But others, actually most others, cannot live this lifestyle.
Sorry to rip into you, but the arrogance you display is one of my pet peeves against medical doctors. Others in the medical profession would not only agree with this assessment, but have. Others in the profession would disagree. I assume you are one of the latter.