Hello! I am a long-time lurker and short-time poster. Collector and not ITB, though regularly mistaken for someone who is. I would LOVE to meet and hang out with more female wine collectors and professionals, if anything to learn more from the folks who have day jobs and see more of the business side and nuances than I do.
Lovely to be here and to see the activity on this thread! Some of my favorite surprise discoveries and experiences have come from seeking out and visiting wineries and winemakers who have been mentioned on this board.
Even just reading this board has been an education, but everything I know about wine has come from regularly visiting different California AVAs, talking to winemakers and other wine professionals, getting more in-person recommendations for other places to try on each of those trips, and just keeping that up for the last eight years or so while my tastes evolved.
Iāve had the distinct pleasure of falling even more in love with some of the wines I first tasted in 2012 (2008-2010 vintages) on my very first trip to Napa and Sonoma.
Regarding the question above about female vs. male drinking preferences: I havenāt noticed a difference, except maybe in where people start? But even then, Iām as likely to recommend a Moscato dāAsti or an ice wine to male as to female novices. Both of these, as well as ciders, have served me well as introductions for younger friends who are very new to wine and spirits in general. My first āahaā wine was a Sokol-Blosser Evolution white blend ā¦ a long, long time ago.
Tasting a more varied varietal blend was a revelation after well-meaning friends had been serving me cloyingly sweet Riesling ā¦ which, these days, I know does not align at all with what I like. At the time I thought that was how āwineā was supposed to taste! And was relieved to find that very much not the case. That wine was actually a world with options, where you could even figure out what youād probably like and then go track it down in person!
In my experience introducing newcomers to wine and spirits (many of them friends), people are more likely to align based on overall taste and palate preferences, no matter their gender expression. Socialization can absolutely play a role in what kinds of wines people elect to try or what they are offered. When I ask someone āwhat kinds of flavors do you like?ā I take it on faith that they are telling me the truth!
My male family members and partners in crime when it comes to tasting prefer fruitier wines than I do. One of them cannot taste the blue fruit ranges typical of Petite Sirah and Cabernet Franc at all and even has problems with certain Grenache! He more or less has to drink wines with a strong red top-note or mid-note to taste them. If any wine is in the ālowerā or blue-fruit range, he gets nothing but acidity and tannin and the fruit completely disappears for him.
This weird limitation of palate range alerted me to the fact that some people canāt taste certain areas, notes, or elements of wine at all. The flourishes in that area are lost on them. Itās gotten to the point where if I taste a lot of fruit in a very specific area of the mouth and with a very specific texture? I know heās going to hate it before he even tries a sip, no matter how excellent it isā¦ canāt appreciate what you canāt taste.
Meanwhile, I have a palate broad enough to taste and appreciate most everything that is at least well-made, no matter the varietal character of the fruit. My high tolerance for bitter flavors, in particular, is odd enough that itās not shared by anyone else in my immediate family or usually in my immediate drinking circle. I very much appreciate fine local craft amari and herbal liqueurs, craft cocktails, and craft beer in addition to wine.
Iām the classic kind of: āwill drink anything as long as itās good.ā