Low Cost Kindle Versions of Cookbooks

Epicurean Exploits - Food and Recipes
21

I will give you $3. Merry Christmas.

22

there are 37 books on sale today. enjoy!

23

Not a picture cookbook, but an honorary mention to An Everlasting Meal by Tamar Adler. One of the finest books on cooking I’ve read-- was recommended to me by J. Dietz.

https://www.amazon.com/Everlasting-Meal-Cooking-Economy-Grace/dp/1439181888

24

Gabriel Rucker’s Le Pigeon cookbook is on sale for $1.99. This is my favorite restaurant in Portland - had two incredible meals there.

Le Pigeon: Cooking at the Dirty Bird
by Gabriel Rucker et al.
Link: http://a.co/j9BspJR

25

O Damn!!! Get THIS BOOK!!! I’ve cooked most of the recipes, some multiple times and even won a cooking contest based on this book. Get it!

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond https://www.amazon.com/dp/B00BVJG5GC/ref=cm_sw_r_cp_apa_dKLDyb9D0THJS

Really detailed master recipes here like this one for Tonkatsu sauce
Screenshot_20170111-081641.png

27

This is a great thread…I missed some of the earlier suggestions, but got the Japanese Soul Cooking for $1.99 CDN. Thank you, and keep 'em coming…

28

Yeah I missed Le Pigeon - now 19.99. :frowning:

29

There are a few in here. I can’t vouch for them though:

https://www.amazon.com/s/ref=s9_acsd_hps_bw_clnk_r?bbn=11552285011&search-alias=digital-text&node=11552285011,156154011&pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-5&pf_rd_r=ZRTPTK8EQSSDGQ1D4TV7&pf_rd_t=101&pf_rd_p=03fb77ac-0e06-4760-bf7d-970b173e0673&pf_rd_i=156154011

30

The Mission Chinese Food Cookbook
by Danny Bowien et al.
Link: http://a.co/6BCZrlc

31

The Slanted Door: Modern Vietnamese Food
by Charles Phan
Link: http://a.co/ckwV21u
$1.99

32

I bought this cookbook. So far I am not a fan. For reference I also have the Lucky Peach 101 cookbook which I think in conception aims for a similar flavor profile, if not a bit more dumbed down. The Mission Chinese has long ingredient lists, not the most linear of presentations, and lots of sub recipes.

I much prefer Fushcia Dunlop and the LP cookbooks to this one.

33

I think that’s a fair criticism and I’m certainly a fan of Fuchsia too. Everything I’ve made out of Mission Chinese has turned out well, though.

Here’s a nice interview with Fuchsia. I learned a lot Fuchsia Dunlop on Chinese Food, Culture, and Travel (Ep. 15) | by Mercatus Center | Conversations with Tyler | Medium

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Roberta’s Cookbook
by Carlo Mirarchi et al.
Link: http://a.co/6WFGmQ4

$2

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$2.

Olympia Provisions: Cured Meats and Tales from an American Charcuterie Amazon.com

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Manresa, $2

https://www.amazon.com/dp/B00CK8CLK2/ref=cm_sw_r_cp_dp_T2_3RxvzbNJYW9E4

37

Same/similar/additional deals:
http://www.tastecooking.com/lucky-peachs-101-easy-asian-recipes-the-moosewood-cookbook-peter-reinharts-crust-and-crumb-1-99-e-cookbook-sale/?platform=hootsuite

38

The problem with these is that I go to buy the cheap one, and get suckered into buying something not on sale from the “other people also bought” section.

39

Keep them coming! Such a great resource.

40

pfft. at least my wife doesn’t know how many cookbooks I own.