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We love our Fyra at our place in SC, but are not allowed to cook outdoors at our place in FL (with the exception of the community grill).
I will be following notes on the Volt very carefully.
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I am a happy Breville Pizzaiolo owner too and instead of the electric Ooni I would rather buy a second Breville for my cottage. The design is much better and also much cheaper. I paid 600€ (Black Friday sale) and almost 1000€ for the Ooni is too much. In addition the Breville Pizzaiolo proved to be reliable over 1-2 years.
Thnx!
Looked at the Breville today—A thousand bucks.
I will continue to wait and monitor.
Can you give more details about what you mean by “the design is much better”? What aspects specifically? (Or do you mean how it looks?)
I don’t have experience with either, and they appear to be the exact same price currently here, so I’m very curious about how they compare.
My son has a Gozney Dome outdoor pizza oven. It does an excellent job, but he is a fanatic about each step and ingredient in pizza making.
I don’t doubt the oven is good, but I’ll bet the pizzaiolo is the difference maker.
Only the look.
I haven’t used the new Ooni electric so far, final judgment suspended/reserved.
True. And a very hot oven is required.
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400 C is good for Neapolitan style.
BTW, maybe you should look for italian ovens, as they have a Biscotto stone which is the best of Pizza stone. Also cheaper, depends on the model.
Here a german website with an overview:
How do you folks actually cook for a group/family?
My practical experience is that it is too many steps and chef intervention to actually use these for group suppers.
Our Ooni sits on the veranda, under its cover, while I make a double load of iron skillet pizzas in my old school small electric oven…
Fair to say the first Ooni ovens were not suitable for groups, as the ovens cooled down after 1 Pizza.
But in case of electiric ovens iit is no problem to make several Pizzas in a row…
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