1st: out of my price range, but Lafite would take it if I could afford it regularly
2nd: Pichon Lalande
3rd: Calon Segur
4th: Branaire-Ducru
5th: Lynch-Bages
Tough call.
For 1. Cru i vote Latour (what else, lol)
As you might know the 1855 classifikation is kind of obsolete for many reasons.
I.e. Palmer is better than many second crus and on the other hand some second crus are worse than fifths. Palmer performs with top quality almost every year but is far away from being moderate priced imo.
Another topic is vintage/ apellation/ chateau performance, right/ left bank year and so on.
In 2016 its simply easy cause each apellation performed excellent.
So if you ask for 2016 only, my answer for pqr will be:
2. Leoville Barton
3. Calon Segur
4. Beychevelle
5. Grand Puy Lacoste
P.S.: will be my recommendation for 2019 left bankers too, interestingly…cave: bias
I go back and forth between Latour and Haut Brion - I think Latour is the most consistent of the first growths and performs best even in off-vintages (I dream about the 1966 and the 1996 and had a 1982 out of Magnum from the Chateau which was just incredible), but the elegance and minerality of Haut Brion just gets me (the 1998 is just remarkable)!
Gruaud Larose, Pichon Longueville Baron, Pichon Comtesse de Lalande, Montrose (first time I had the 1990 I couldn’t stop thinking about it for weeks) - lot of great 2nd growths, but these are the ones I search out.
Calon Segur
Have had some good bottles, but none that I consistently follow.
Grand Puy Lacoste, Lynch Bages, Pedesclaux (This has improved in recent vintages), Cantemerle (great qpr, just drank a 1996 and was very impressed), Pontet Canet.
Right Bank - Petrus obviously, VCC, L’Eglise Clinet, Canon, Canon La Gaffeliere, Valandraud, La Conseillante, Cheval Blanc and Angelus.
Haut Brion - a very tough choice but such consistently wonderful wines.
Pichon Lalande - Montrose is a close second but I just adore PLL. Montrose is starting to get pretty close on pricing which helps.
Calon Segur - Palmer is absolutely wonderful and if it wasn’t so much more expensive than the super seconds outside of Leoville Las Cases, it would be my choice here. However, I never find myself buying it. If I really want an occasional splurge, I reach for a first. Otherwise, I focus on the lower tier wines.
Talbot but I don’t feel particularly strongly.
Lynch Bages - so consistent over the past 40 years (and potentially longer than that for those with deeper cellars that me).
I think it is more that using the 1855 classification doesn’t really add anything. You are right, it is difficult to come up with a value question, as there are multiple vintages of any wine floating around. My thought is to be more specific; for instance what Bordeaux in the $100-150 price range would you recommend, and then do it for any price that you are interested in. I would ask for suggestions of actual wines including the year.
That being said, I will offer some values. The sub $200 Vieux Chateau Certan 2014. I have bought cases of the stuff, and drink it regularly, as for some reason it has not closed down. My wine of the vintage, and and although slightly more classic than other VCCs, I would put it right up there with their best. Haut Bailly 2008. This has closed down, but it has been another wine that seemed to outperform better and more expensive wines that year. And finally, Giscours 2010 and 2016. I have a soft spot for Giscours, as the 1979 was my Eureka wine. Those wines were brilliant in the 1970s, went through a down period and have re-emerged with some stellar wines and good values. Those two in particular.
What the hell! One more Issan 2010. Good stuff and well priced.
Appreciate the sentiment. I think you are reading me right. Maybe just ask everyone for their QPR of the last 20 years in Bordeaux that is a classified wine. Like a list of sleeper wines. The problem is that I want a notch above the traditional answers on these boards which is usually Sociando, Meyney, Tour Saint Christopher, etc. when I looked through old posts.
I’ll be the contrary cat here and point out that you can generally always find the cru classe wines later on, at auction/retail/private sale. You don’t have to actually cellar, store, insure, commit capital to holding wines with 10-50k case productions just to be sure you will have a bottle to drink in the future.