Seasoning Debuyer pans takes like 20 minutes and is simple. All you do is peel a few potatoes, put them in the pan filled with water and simmer for 20 minutes, hey presto fully season pan. Dont overthink it, plus the seasoning just builds up naturally with use, the trick is never to let soap or detergent anywhere near the pan
I have a Field and a Butter Pat and love them both. Such a step up from the cheap cast iron that I had for many years that I know understand the love others have for a quality cast iron pan. I find that I am using these more and more and thinking of a few more.
all steel pans regardless of brand will have some coating when stored and shipped to prevent oxidation (beeswax in the case of de buyer). so that needs to be washed off prior to first use, as indicated in all the instructions that come with these things. and all steel pans must be seasoned in order to cook properly and the only way to do that is with fat. water does…nothing.
Blanc Creatives makes a terrific product.
The website also has a write up on how to smoke season which they say is their favorite way to season. They ship after coating with coconut oil and cooking.
no idea why, but likely because they’re shipping directly to a very small audience. but they’re not magically immune from chemistry. you don’t have to coat it, but it certainly prevents it from getting ruined in transit, storage, resellers, etc.
Yeah, thinking the same thing, but they do an initial seasoning on them. I’ve been to their shop in Tokyo and checked out the pans. Very nice, but there is a waiting list to buy them since they are all handmade.