As part of my book tour, the folks at Tosca Cafe have teamed up with LMVH to host me for a four-course dinner where we’ll chat about the history of Champagne, with a focus on Dom Ruinart, Dom Perignon, and Krug.
Wines are as follows –
NV Ruinart Blanc de Blancs
NV Ruinart Rose
2004 Dom Ruinart Blanc de Blancs
2004 Dom Perignon
Krug Grand Cuvee
Tickets are $225 and include tax, tip, and a signed copy of my book. Make your reservation here: Resy | Right This Way.
Note to the moderators: I’m assuming this isn’t promotional, as I’m not making any money at this dinner – and I’m not quite sure how the restaurant is, either!