Confirmed thanks
Confirmed - looking forward to it! I also like the idea of having a mix of wines and am happy to bring white or red (or Champagne) 
Confirmed!
Hey Tyler, sorry, but I can’t attend. My event for the 23rd was moved to the 22nd shortly shortly after I RSVP’d for this, so there’s a time conflict (again, sorry for the late update). Thank you very much for planning though. Hope to meet some of you soon, especially the glou man (Andy K!)
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Confirmed here, though no +1.
Also Italian ok given the restaurant?
Sign me up. Thank Tyler.
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Sorry to miss you, Curtis. Thanks for letting me know!
Added! Thanks, Cindy.
Thanks, Stephen. Noted no +1.
I believe Italian would be ok unless the group would prefer to do all French. I’m open.
Half of the fun is planning for the wine. I am totally fine with Italian wine, it’s old world.
Anyone wants to start?
Let’s start planning!
I’ll be bringing a mag of 02 Marc Colin Chassagne-Montrachet 1er Cru Les Caillerets + 1986 d’Yquem to finish the night
Nice! How about 1999 Bertheau Bonnes Mares
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Sounds great!
Love Bertheau! Thinking 2010 Burlotto Monvigliero but also have a few Bordeaux’s that could be interesting.
The Burlotto Monvigliero sounds awesome
I’m excited to try everything mentioned so far!
I could go a few different directions…
If Champagne, I was thinking Selosse Initial
Since Tyler’s bringing a mag of white Burgundy I’m not as inclined to bring more, but I was eying a 10 PYCM Chassagne Vides Bourses
For a second red Burgundy, maybe a 99 Gros Clos Vougeot Musigni or a 96 Clavelier Chambolle Combe d’Orveaux
For a second Barolo, I have some 03 G. Rinaldi Brunate Le Coste that should be drinking well based on a bottle last December
Selfishly I’d love to try the Rinaldi since I’ve never had the producer before, but will defer to everyone else 
That sounds very exciting so far! For the options provided, my votes would be Burlotto and Selosse 
From my cellar, I was initially thinking a white (there are never enough whites at these dinners 
): 2011 Comtes Lafon Meursault Poruzots or 2007 Dauvissat Clos.
But with things shifting more towards Italian, I could also offer 2004 Giacosa Falletto or a 2010 Valentini Trebbiano plus something TBD.
These all sound exciting! My votes would be the Burlotto and a difficult decision between Selosse and the Rinaldi (but given the food, I’d maybe lean into the Rinaldi. Such a fantastic producer).
Andy, both the Dauvissat and the Falletto would be excellent choices.
If we want more Italian, I could switch the d’Yquem out for a Pergole Torte? Maybe 03, need to check.