I was trying to think of an answer to this but realized this situation virtually never comes up anymore. I think even gas stations in LA all have at least some interesting beer. But if presented with really limited choices, usually the Mexican option over Bud/Miller/Coors.
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Sam Adams Summer
Sam Adams Boston Lager
Guinness
I canāt think of any others that I would choose over not drinking. And I hesitated to mention Sam Adams because I donāt love supporting the founder, but they do employ a lot of people around here.
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In the US
Negra Modela and Especial
Yuengling
Sam Adams Seasonalās
Balashi and Hinano when in those parts of the world (Aruba and French Polynesia)
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I also drink 90%+ hazy DIPA, but if pressed at a wedding reception, conference, beach house, I am happy to suck down a āgreen bottleā euro pilsnerāstella, heineken, carlsberg, whatever. I know those arenāt cool beers but I prefer them all day to the supermarket domestic lager of any stripe.
PBR Tall Boy
On the boat: Corona Lite or Premier
Wedding: Euro import Heineken, Stella whatever Not Bud there is.
Jever
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I always have a 30 pack of Yellow Bellies in my house.
Sam Old Fezziwig and Cream Stout would be my go-tos. I certainly wouldnāt turn down a Guinness, either.
Ah yes, my all time favorite Pils -
I always try to find Pacifico for a hot day and Tacos.
Odell 90 Schilling
When not a craft light beer.
Modelo Especial, Victoria, miller lite, Weihenstephaner helles, Sam Adams seasonal
Otherwise I usually just bring something home from work
Rainier
Miller High Life
Iām far less particular about beer than I am wine. Not sure why, but I would imagine that I rarely savor a can / bottle / pint of beer like I do a glass of wine over time.
805
Iām omnivorous with beer, it really doesnāt matter to me at the basic level. My neighborhood is very Mexican, so Victoria is my current default.
I would still default to a locally brewed light style of beer before doing a national/volume import beer though.
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I used to love drinking good IPAs; that is, until they started giving me acid reflux. Nowadays, especially since I live in a warm country, my go-to house beer is Pilsner Urquell.
Sapporo, baby.
Oh, yes, particularly on tap. The Japanese concessionaire in our nearby golf/country club started offering that recently - really hits the spot after a round.
Weihenstephaner Hefe, Duvel and Sam Adams Seasonals.
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