The King Of Beers!

[Curtis_Chen]

Sapporo, baby.

Oh, yes, particularly on tap. The Japanese concessionaire in our nearby golf/country club started offering that recently - really hits the spot after a round.

This is the way!

[Russell_Faulkner]

Orval.

[Michae1_P0wers]

I live in and am from St. Louis, and will admit to drinking a solid amount of Busch, particularly in the summer by the pool or at outings with friends, almost always mixed with about 25% Simply Lemonade.

Also drink Modelo in the summer, often in a Michelada.

Last few years I’ve swung back towards more wine and less beer generally, but those two beer cocktails and a random variety of local micros still have places in my rotation.

[Dav3_Dyr0ff]

I live in and am from St. Louis, and will admit to drinking a solid amount of Busch, particularly in the summer by the pool or at outings with friends

Or, of course, when picking up brats and other treats from G&W!

[Michae1_P0wers]

I live in and am from St. Louis, and will admit to drinking a solid amount of Busch, particularly in the summer by the pool or at outings with friends

Or, of course, when picking up brats and other treats from G&W!

Definitely! A cold Busch and a landjaeger at G&W at 9:00 AM is a great way to start a Saturday!

[Chris_Foley]

All Day IPA!

[Luca_Giupponi]

Saison Dupont.

+1 on Sapporo.

I can’t stomach any Founders anymore.

Fun fact: Croatian cheap mass produced beer tastes great - or is it the fact that you’re at the beach?

[Chris_C_a_r_y]

Rainier
Negra Modelo
Bohemia

[Kevin_B]

After mowing the lawn in 90 degrees and 80 plus humidity, I find there’s nothing like an ice cold Coors light. Any other time I go for the original, Pilsner Urquell.

[David_K_o_l_i_n]

Ice cold Asahi Super Dry after coming out of the heat