1982 Kopke Porto Colheita - Portugal, Douro, Porto (12/18/2021)
– popped and poured –
– tasted non-blind over a couple days –
– bottled in 2011 –
NOSE: epoxy; woodsy, like a Highland whisky; high-toned; obvious and typical tawny port aromas.
BODY: slightly burnt caramel color; medium-full bodied.
TASTE: dry; nutty; whisky-like; 20% alc. very noticeable; toasted pecans; medium+ acidity. Very good, and possibly low-level excellent. Should have drank it much closer to its purchase date of 10 years ago.