I always have to force myself to wait on these wines when they arrive. We eat a lot of salmon and roast chicken so I find myself plowing through back vintages pretty quickly. Highly recommend Vincent whites and reds.
New offer at the top of the thread - 2017 Pinot Noirs are truly shitty. Do not miss.
Also, I’m doing a Zoom cast this Saturday, May 9, at 3pm Pacific time. I’ll be solo tasting through the 2018s I originally offered here. Register here for the session here - https://us02web.zoom.us/webinar/register/WN_W20ZP-YUTm6QuD-qF6f-hA. Pop one of the new wines or dig into the cellar and join me.