We share a lot of the same tastes. Thanks for trying these out. Mine are still not delivered but I look forward to these wines. I have some Jacques Carillon Puligny Referts coming also. All of these positive notes make me very excited to try the wines. I have only tasted a couple of village wines and the Pernot BBM. One a Chassagne Montrachet from Bouchard was stunning for the appellation. The Pernot BBM is crystalline and very young. It definitely needs time.
Wished I could find Francois Labet’s (Pierre Labet) Meursault Tillets. If you have a public source, PLEASE let me know. It is stunning and the equal to Roulot to me.
Thanks for asking. The easy answer is Dujac because it was a treat to be able to taste with Jeremy in Morey.
Since we stayed in Meursault, we did a lot of local visits - including:
-Genot-Boulanger (loved every wine we tried with Guillaume)
-Boyer-Martenot (enjoyed their 1ers)
-Domaine Gauffroy (surprisingly good villages Puligny and Meursault at good prices)
-Jean Monnier (we bought a wonderful Pommard Epenots Clos de Citeaux)
-Domaine Roy in Auxey-Duresses (loved his white Auxey-Duresses 1er Le Val, and thought the lineup was solid)
-Chateau de Citeaux/Philippe Bouzereau
-Ropiteau Freres (kinda meh)
-Also had a fun lineup at the Caveau de Puligny Montrachet which included 3 whites and 3 reds.
Lastly, we had incredible tastings at Deutz and Jose Dhondt in the Champagne region. I adore both of their lineups and had a blast doing the tour and elegant tasting at Deutz as well as the intimate tour and simple tasting at Dhondt (all in French).
Chavy-Chouet Bourgogne blanc les Femelottes has a nice mouthfeel and good density for a bb but there is some sweetness (RS?) that is a tad cloying. Hoping that will age out with a year or two?
Whoops - I totally forgot to mention my visit and tasting at Patrick Javillier. Really wonderful lineup across the board. I enjoyed their 2017 Bourgogne Oligocene so much I tracked down a case when I got home. I’m enjoying a 2014 Bourgogne Cuvee des Forgets right now which is also delicious.
And I agree on your impressions of the 2017 whites — no wine has been “ripe” or round to me yet, but very direct (linear as you say Kris) and, in a way, haunting.
Had the Laflaive Macon Verzy on Thursday. Very big meyer lemon drop but balanced and approachable. Quite delicious after 30 minutes or so. Still at $65, overpriced!
2012 Bouchard Père et Fils Beaune 1er Cru Clos St. Landry Blanc - France, Burgundy, Côte de Beaune, Beaune 1er Cru (11/21/2019)
Worldwide Wines that Don’t Suck (Saint Genevieve, Minneapolis): Liked this a lot. Good use of oak. Apricots, lemon zest, apple and spice. Medium plus finish and complex wine. Should drink now through 2024. (92 points)
2011 Vincent Dauvissat (René & Vincent) Chablis 1er Cru La Forest - France, Burgundy, Chablis, Chablis 1er Cru (11/21/2019)
Worldwide Wines that Don’t Suck (Saint Genevieve, Minneapolis): Solid overall with shells, lemon, stones, apricots and mild oak. A touch of sweetness on the palate. Very enjoyable and I would recommend drink over the next few years. Don’t see this aging long term. (91 points)
Winesearcher has it from $40 to $50. I don’t have the original offer that I got (R. Fields, Honolulu) but it seemed to me to be $65. I’ll ask the person who brought it.